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Compère Lapin
Creole restaurant · Central Business District ·
New Orleans Chef Nina Compton Isn't Afraid of the Dish Pit | Bon Appétit
"Located in an industrial space on the ground floor of the Warehouse District’s Old No. 77 Hotel & Chandlery, this restaurant draws crowds with food that celebrates the chef’s Caribbean heritage fused with French and Italian technique; signature dishes include snapper escovitch with carrot beurre blanc and a standout tender curried goat served atop pillowy sweet potato gnocchi." - ByKristin Braswell
