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Cheeky Sandwiches is a hidden gem in the LES, serving up irresistible New Orleans-style po' boys and comfort food that'll make your taste buds sing.

Step into Maison Barnes, an elegant Upper East Side retreat where Chef Daniel Boulud serves elevated French cuisine amid art deco charm.

At the lively Arthur Avenue Market, you’ll find a smorgasbord of authentic Italian delights—from fresh meats and cheeses to Sicilian pizza and handcrafted cigars—all wrapped in the bustling charm of the Bronx's Little Italy.

New Park Pizza is a classic New York slice joint where quick, cheesy pies emerge from a brick oven, perfect for a casual bite near JFK.

Bleecker Street Pizza serves up classic thin, crispy New York slices with fresh toppings in a no-frills, fast-paced West Village joint.

Oda House on the Upper East Side serves up cozy, authentic Georgian fare in a charming setting, featuring cheesy khachapuri and flavorful khinkali dumplings.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Veselka is a lively East Village staple serving hearty Ukrainian soul food like tender pierogies and vibrant borscht in a cozy, mural-adorned diner.

Hani’s in the East Village whips up elevated American classics—think gooey cinnamon buns, rich honey cake, and inventive seasonal pastries—in a cozy, chic spot.

Tusk Bar at the Evelyn Hotel is an upscale spot that serves delightful seafood bites and inventive cocktails, all wrapped in a cozy, jazzy atmosphere.