The Restaurant at Pearl Morissette Offers a Tasting Menu for the Climate-Conscious Era | Bon Appétit
"A tapas-focused bar with a swooping, Gaudí-inspired wood interior that’s both visually striking and genuinely functional; known for an extensive vermouth list, lively atmosphere and small plates such as stracciatella-smeared toast topped with boquerones, it’s widely regarded as one of the city’s top spots for Spanish-style tapas." - ByAliza Abarbanel
