Bar Vendetta

Had a delicious dinner at bar vendetta tonight. Raymond took great care of us, giving great wine, recommendations, and being very attentive. The tuna, Crudo, bitter green salad, catchy Pepe crown pasta, and the tag the Italian with mushrooms were all perfection. Can’t wait to come back!

me and my boyfriend celebrated our anniversary here and we both agreed that this place was the perfect choice. The cheesy pull-apart garlic bread was the highlight of our night and I will come back just for it, the pasta dishes we picked were a bit underwhelming, but we loved their small plates!

Perfect spot for a date night. Delicious food, great service, and yummy drinks. Would come back again :) Notable shoutout to the cheesy garlic bread and bitter greens salad that we still think about till this day.

Innovative twists on familiar classics, flavourful and fresh beautiful pasta. Decent cocktail and wine-by-the-glass list too. Nice family dinner for Mother's Day. Had the meatballs, bruschetta, trecce with lamb pancetta, surf n turf rigatoni and the lemon ricotta cacio e pepe crown.

Went for a friend's birthday. 3 in our group and the bill came up to 300$ but we went all out with a bottle of wine and another drink each after the bottle was done. So this could be a really good spot to eat really amazing food without spending as much as we did. we got the burrata and garlic bread to share. I think it's a little silly when burrata doesn't automatically come with some bread but whatever. I got the rigatoni surf and turf for my main. My other friend got a pasta that I tried, it was good but not as good as my pasta lol and my other friend got the pancetta special, which I also tried. Every single bite of everything was "to die for," my friend kept saying, and he was so right. The garlic bread was so good that we ordered another one after our mains. Did not order a desert because we were too full and the waiter brought over a candle and started singing happy birthday which I also thought was silly to just give a candle with no desert even though we didn't want one lol just felt cheap of the restaurant tbh.... I'm being knitpicky to be honest. That food was so good nothing else matters.

Everything about Bar Vendetta is spot on - the atmosphere, service, drinks, and of course the delicious food. You can tell each dish is made with special care - all so different but with so much flavor. Only took a couple photos this visit but have tried most of the menu and it’s all 10/10!

Visited this little resto with some friends last week. I had the crown pasta which was delicious and a decent size. My friends had the rigatoni which they loved! We had a few plates to share including the cheese garlic bread and meatballs which were also food.

The vibe is great and the staffs are nice, but the food is very mediocre at a steep price. The crown pasta was not tasty at all. These three dishes came to $100+.

Back exactly one year after visiting for our anniversary. Food is just as beautiful and high quality as last time. We ordered the bruschetta with smoked ricotta, crown cacio e Pepe and rapini. Perfect portion sizes. We regretted not getting the olives. Service was spectacular, we even got free passion fruit sorbet for dessert! Only small complaint - the noise level was quite loud as the dining space is small. You will have to lean in to hear each other but that's a minor detail. One of the best places in the City!

This trendy retro-inspired Italian restaurant packs a mighty punch, with its 70s infused decor and savoury plates. We ordered the bruschetta, the meatballs, the cacio e pepe, the cheesy pull apart garlic bread and the lemon torte for dessert. Everything was very good, and the standout item was the lemon torte; it was spectacular; the interplay of flavours was melt-in-your-mouth delicious. Service was attentive and prompt. The only small snafu was that the door to the back patio was left open, and it made the inside of the restaurant cold & drafty, as it wasn't the most warm night outside.

I'm a very big fan of everything Jen Agg does, so it's surprising that I hadn't been to Bar Vendetta until a few days ago. We arrived a few minutes early for our reservation and were shown to a cozy, quiet table right in the restaurant's back corner. (It's Table 9 if you're interested in replicating our romantic experience.) Everything on the menu sounded really amazing, but we decided to share the following four items: Rosemary Focaccia: I'd read that this was a must-try and I was not misled. This certainly ranks right up there among the best focaccia I've ever had; it's just so flavorful and fresh, and enhanced by the included oil/balsamic combination. Meatballs with tomato sauce and basil pesto: Speaking of the best things, these meatballs were absolutely incredible. The meatballs themselves are well above average, but it's that tomato sauce that knocked my socks right off. It's just so deep and rich, and I could've consumed a whole pint of the stuff. It was especially good with a bit of that focaccia. Rapini: I'm not usually a big fan of rapini, as I find it's just too bitter for me. I figured if anyone could do it right, it would be a place like this and I was not wrong. This is a fantastic dish that perfectly balances out rapini's natural bitterness with plenty of garlic and a very tasty sauce. Crown Cacio e Pepe with ricotta, lemon, butter, black pepper: Most reviews insisted this is the dish to get, including the Michelin write-up, so obviously we had to get it. And yeah, it's amazing. It's super rich and flavorful, and the pasta is perfectly cooked. It's not a light dish, but it's something everyone needs to try. Overall, we had a terrific time at Bar Vendetta. Aside from our fairly lackluster server, who was hardly present and barely talked to us, we had an amazing time. We'll almost certainly be returning.

It's usually hard to get a reservation here, but we were able to snag a table at the bar! The place is a tight squeeze, but they have a beautiful covered back patio-- will definitely aim for that next time. Tried everything the bartender recommended, and thought it was all excellent, especially the Crown Cacio e Pepe and the garlic bread. Meanwhile, she also said we should check out Cocktail Bar, their sister restaurant across the street, and Rhum Corner, their Haitian restaurant next door! So cool that Jen Agg brought all of this good food to the same block!

Overall, the food, service and ambiance was excellent. I would definitely return and recommend. The cheesy garlic bread is a must have as it was the best I've ever had. The pasta was cooked well and very flavourful - no shortage of sauce. The Crown Cacio e Pepe pasta was really good, portion was small yet filling. Rapini was cut very small which i enjoyed and it had parmesan cheese on top which was a nice additional touch of flavour on top. I also tried the special pasta of the day - ricotta filled ravioli with truffle oil sauce - it was excellent. Constructive feedback: They should have complementary bread to soak up the left over sauce from the pasta. It's a cute small restaurant with vintage decor, a unique and enjoyable ambiance. The server was very friendly and prompt. The food took a while (about 25 minutes) to come out although it wasn't a problem for us.

The back patio was aesthetic. It felt like we were eating in a log cabin and very cozy. The service was very quick and the food was tasty. I would recommend the potatoes and meatballs. Portions were a good size, we barely finished the 4 dishes. Will be back soon!

Went there as a walk-in after Fourth Man in the Fire ran out of dough. A perfect place for a date or a catch-up. Small but well executed menu, as it should be. Cozy lighting and adorable patio in the back. Music was a bit loud, but that's just a preference. Will definetly go back!

So glad my friend and I stumbled onto Bar Vendetta. Beautiful decoration, awesome vibes, the open kitchen was a very nice touch. We ordered the beef tongue ravioli which was a delicious special dish. The scallop crudo was very refreshing. Service was a bit slow, it seemed like a busy night. Overall we had a great time and will be back again.

Food: 4.5/5 Started off with the cheesy garlic bread which was served piping hot with a satisfying cheese pull, although a little bit sweet, resembling Asian style bakery bun. The scallop crudo was fantastic. Though the portion is a bit small for 26$, the tarte citrus combined with the creamy flavours of the oil and scallops had us devouring the plate. Our favourite appetizer by far was the new potatoes with stracciatella pistachio and caviar. WOW. It's truly so perfectly balanced and got better with every bite. I don't know how but this dish is both light and creamy, and despite it being solid and dense, it pulled off the creaminess and heartwarming experience of a mashed potato. The addition of the caviar added a more complex flavour, introducing a savoury finish to every bite in contrast to the neutral potato and cheese. Highly recommend this one. As for the mains, we got the famous crown cacio e Pepe. Though just one large piece, I did find this was the perfect portion given how heavy it was. I loved how buttery and creamy it was, as well as the generous amounts of pepper that gave it a nice kick. We also ordered the octopus, which was a limited menu item that day. While we did find it just a touch overcooked, the flavours of the chickpea puree, the sweetness from the juicy tomato along with the added crunch of the toasted breadcrumbs... wow. I can truly see the effort Bar Vendetta puts behind each dish. Every item here is so well balanced, nothing is too sweet, too savoury, or too heavy. Everything has a perfect balance of a multitude of flavours, creating such a delightful dining experience that gets better with each bite. Finished it off with the lemon torta which was too die for. It's an almond flour lemon cake with toasted almonds and a touch of powdered sugar on top. It was soft and creamy but still firm and very dense. It almost resembled a cheesecake... but with a more complex profile from the combination of almond flour and lemon. So so so good. Service: 5/5 The server we had was so so friendly and knowledgeable about the menu! She gave us a few recommendations which we loved. Water glasses were never empty. Atmosphere: 4.5/5 So cozy and intimate. While it was a bit dark and loud, this place is still managed to create a cozy and intimate vibe. Not the biggest space and yet it didn't feel cramped at all. Definitely will be back.

This was my favorite dining experience in Toronto by far. Immediately upon entering I KNEW I was home. Everyone working was alt, there was 70s decor everywhere, and it was an open kitchen format. They have incredible wine selections and every single menu item looked good (I would know because I sat right at the pass) They were already sold out of the Sunday lasagna and the special of the day by the time I got there at 8 which was fine because I had my eye on the cacio crown. Traditionally, lemon isn't used in cacio e pepe but this isn't a traditional place and they made the RIGHT call! The lemon cut the richness to make the dish perfectly balanced. Also an honorable mention to the olives, rapini, and meatballs. I will always come back any time I'm in Toronto. Every single other experience dulled in comparison.

It's an open kitchen next to the bar which makes the restaurant smells so good. The focaccia bread was very soft and paired great with the burrata. I was most surprised by the bitter greens salad which was really yummy and flavourful. It was not very bitter, just a hint. The two pastas we got were delicious and I thought the crown shape of their signature cacio e pepe was interesting.

Another banger brought to you by Jen Agg. This cozy little spot is filled with vintage decor and transports you to a time long ago. The bar is beautiful, and the small open kitchen fills the room with delectable aromas. The food was overall very good, no misses, and most having a small twist on classic dishes. Here's the rundown: - Farro salad: loved the mushrooms, rest of the dish was a bit average for me - Garlic bread was delicious, perfectly melty and filled with cheese, and drizzled with honey which made for a deliciously sticky bite - Trecce: pesto pasta which had some really nicely smoked veggies, the cheesy pesto sauce was lovely - Rigatoni: the sauce was warm and cozy and the ultimate comfort food. The fried potatoes on top were too dominant of a texture but made for a nice bite separately. - Cacio e pepe crown: personally I'm not a fan of ricotta cheese so I didn't love this one, but the idea was excellent and the lemony cacio e pepe sauce was delicious - Gelato was pistachio, the flavour was light but the crushed pistachios throughout made for a nice crunchy bite Overall really enjoyed this spot and would love to come back to try more items on the menu. It would be perfect for a more intimate evening such as date night.

This is one of those places that you don't want to review because you'd rather keep it to yourself. Not that it's a secret. It's obviously well known and well reviewed. But, still... The thing is Vendetta is exceptional. This was our second visit and we came with friends from Montreal - and we really wanted them to have a good experience. Service is friendly and efficient and since the space is small staff are never far off. The menu is compact and every item somehow offers more flavor than the description suggests. In an era of bloated menu verbage, where it seems like you pay by the word, this is saying something. I don't know what they are doing but they are doing it right - a lot of thought has gone into designing the dishes and a lot of care and attention into making them. We started with the meatballs, garlic bun and new potatoes. Meatballs are amazing, you'll want to have more. You will try to lick the plate. The new potatoes, with Stracciatella cheese and a hint of caviar, is so good. We shared a plate and it took all our strength not to fight over it. Simple but sublime. We all had pasta and each and everyone was great. A real standout was the trecce with asparagus - it tasted like the pasta was made out of asparagus. Delightful. The wine selection is also well curated and you can find something a little less expensive or you can shoot the works. We went for a Olek Bondonio Barbera d'Asti that was quite tasty and a fine compliment to the food. All in all everyone was deeply impressed. We are still talking about what a great meal that was. Bravo!

Such a cute and quaint spot. Our server was great and gave us awesome recommendations. We tried some pasta, appetizers, and main courses. Some of my favourites were the Beef Tartar, Burrata, Meatballs and the crown pasta. Overall so delicious, will be coming back!

Everything was amazing. Ambiance is very nice. Bruschetta was GREAT. My boyfriend didn't enjoy the crown cacio e Pepe, he thought there was too much lemon but I really enjoyed it! Try this place, it's a great place for drinks and eats. yum yum

Great appetizer and pasta. Such good pasta and very cute ambience. Not your traditional Italian so made it more fun

Reliable, comforting but not too comforting. They still mix it up a bit! Which you need to do to keep up with rent prices downtown. They're doing everything right - seasonal menu and no pushiness from staff. Get the crown too.

I was visiting Toronto with friends and the general consensus was an Italian restaurant. I kind of booked this without doing my typical obsessive amounts of research and was glad I just went with it. I was almost hesitant to leave a review because I want to make sure I can get a reservation next time I come back. The ambiance gives this mid century feel with minimal lighting that makes everything feel cozy...not just because you're eating pasta. Our server was very nice, knowledgeable, and gave great recommendations on the menu. We ordered the bitter green and cheesy bread to start. I think our table could have survived on the bitter greens alone, they were perfect. Crown Cacio e Pepe was unforgettable as well. The best way to finish this incredible restaurant was with the Lemon cake. Unfortunately my review doesn't come with any photos because I think we were all caught up with the moment of this place. Will be back for sure!

The mozzarella sticks were the highlight of the night. The outside was so perfectly crispy with the best cheese pull. The broccolini and patatas was pretty good as the the whipped ricotta had more flavour that anticipated! The pepperoni pizza was pretty average to be honest, but the garlic dip it came with was so delicious. My friend and I split a bottle of wine so our total came to about $70 each.

Guys...if you know, you know. This place is a GEM. Don't get me started on the dine-in experience. Pre-pandemic we ate here on the regular. It's got that perfect decor, vibe and service that Jen Agg is known for. During the pandemic summer of 2020 we enjoyed the SUPER ADORBS back patio. And during lockdown, it's been all about takeout. No matter what your medium may be, the food and drink are guaranteed top notch delish. We even did a pasta kit last time, and with an order of the superb Puntarelle salad, and a spot-on Tiramisu for dessert, it was a phenomenal meal...which is basically what we always get at Vendetta. Enjoy!

Finally leaving a review. It's weirdly not open FridaySaturday ( not sure if it's still the case, things change so quickly) The food is good. The servers are very knowledgeable about everything on the menu and can answer any questions. It's a pasta and wine bar. The meatball app and the Corn Tagliatelle main was what I got. So good. .

saturday night. time's a ticking and I'm down at woodbine race track for a bit of horse betting. I plop myself on the benches and find a copy of this bougie piece of spectacle called da toronto life. you ever read this rag? marone! between "look at this house my parents bought me for $1 million" and "top 10 tarts in tinseltown toronto", you wanna be sick. but I find an article that speaks to big fat ol Alex: best bowls of pasta in the city. this I had to read because my life is pasta and pudore, u know what I mean? that's just da way it is. I don't make the rules. so I see this joint on that list. now look, I let my eyes do my work for me. most of the pictures that toronto life took of these plates of pasta nearly made me throw up. not lying to you. oretta's canestri's green pasta looked like Slimer from Ghostbusters threw up. Sugo's looked like a plate you'd order from east side Marios, you know what I mean? now look. I don't expect some Gentiles from Toronto to know pasta. But the Cacio at Vendetta looked dece enough, so I rolled down there the next night. I roll down dun-oss. man, I remember when this hood was a bunch of tugas and eye-tals like myself. now it's a whole new circus. clowns type. but godda*mn if covid's tight grip around most of these joints didn't near kill em. so god bless the ringling ones that pushed through that dante eternal. I sit down to nice table, candle, music, dark enough to hide my double chin. you know the deal. I order the cacio, I order the spaghetti, nice glass of vino to guzzle down before the olives arrive. my horse won last night so why not? now look, they do their pasta right. al dente. people complaining about it being "tough," dont make me pop your teeth out. we'll see how tough that pasta is when u can't chew. al dente is the only way. you want slimey over-cooked pasta, go home and boil some Mac and cheese, ya grunt. this ain't Kraft and Ossington. pasta was good. wine was good. a bit too fancy for uncle alexandro but it'll do pig. couple too many cool album covers on the wall. I wanna see their nonnas up there, not shoo moo and the dungarees latest platinum hit. but what do I know? I'm old school. after a night of drinking and gambling, I order a coffee.. no coffee I'm told? Wha? is this place Italian or u guys just tricking me? If it's a trick, then ya ain't exactly harry Houdini because, my friends, you'll know an Italian joint will always serve a hot espresso after all that heavy pasta. you kidding me? no coffee? then can I do a line in your bathroom? No but seriously, if I went to a italian resto in my hometown in NY and they didn't have a cup of black, they'd be CLOSED ...permanently. not because covid killed everyone workin there, but because the fat f***s lining their red checkered tables would be lighting that mother***** on fire and usin the charred bricks to heat their French presses. no lie, it happened to my buddy Charlie's in 83. the rats in the city used the embers of the joint to cook up some macchiatos. he charged $2 a cup. I was s***ing concrete for a couple weeks, but it was the best macchiato in town. anyway, where was I. food? good. wine? Dece. Music? it ain't sinatra, but it'll do for the younger crowds tryin to impress those imps on "d-west". Coffee? non existent. like my brother Frankie in the 90s. showed up on thanksgiving if we were lucky. but that's another story.

BOTTOM LINE: I'm not sure where they source their ingredients, but dishes taste fresh AF. From the space where Black Hoof used to be, comes Jen Agg's new replacement. Initially advertised as being a weekdays-only resto, it's now open 7-days a week. No reservations so plan accordingly, and don't be surprised by wait times of over 90 minutes, especially if you come during the Thursday-to-Saturday rush. The menu is small and Italian-inspired. I've come here a few times and my DCs and I have ordered a good chunk of the menu. The portions are also relatively small, so take that into consideration if you're feeling famished. Here are my recos: BRUSCHETTA: Get this. The smokiness was a very pleasant surprise. MEATBALLS: Get this too. You get three. They're juicy and creamy. BEEF CARPACCIO: Recommended. The beef is thinly sliced and I'm not sure what they've added on top to give it a crunchy texture, but it's great. SQUASH: It was just okay. PAPPARDELLE: YAAAS! I've now tried this twice and this is easily my fave. It's rich and layered with flavour. CACIO E PEPE CROWN: My second-fave pasta dish here. I'm sure I'm gonna get skewered for calling it a giant Italian soup dumpling, but that was my first thought when I had it. Delicately crafted, it's filling was delightfully creamy. TRECCE: My third-fave pasta, but also the one I tried the least of. All I can remember was thinking, "this would be great to have in the summer" [shruggy emoji]. Would definitely order it again though. SPAGHETTI: If you like a lighter and cleaner taste in your pasta sauce, then you should try this vegetarian option. For me, however, it didn't speak to me as much. Finally, there is a large wine selection; however, not being a particular oenophile, I've just gone with their house wine of the night. They have a small selection of beers and cider, including offerings from Godspeed and Burdoch. And finally, being a Jen Agg resto, they have some solidly made cocktails.

?!?! What is happening? Have none of the reviewers eaten at Bar Isobel or Patois? We are three grown adults. We were seated at a two top (see picture) and then told this was normal - they had a little stack of extra chairs behind my sister in laws chair. We were squeezed in. Ps. Another group of three got sat at a table for 4 (maybe they had a person not show up). Also. Remember the hard chairs we sat on in school? That's what we're sitting on. Whatever right? We'll let the meals speak for themselves. My 23 $ salmon crudo was 5 pieces of salmon. It was good but ... what? Long story short. Everything was 5-7$ over priced. Lasagne was okay. But not a 22 $ piece of lasagne. Lastly. We were there with a relative from out of Town and we're looking forward to this meal. Got a babysitter and everything and We were rushed out. Hard pass. Sorry. We couldn't even leave a 15% tip bc they couldn't give us a proper table.

If you're in Toronto you HAVE to try this place. Jen Agg is a thoughtful and intelligent restauranteur and her businesses reflect that. Wine, cocktails, food and dessert were all impeccable and I went in without any expectations. I'm still dreaming of the rigatoni. I DO miss the Black Hoof, it was such an institution and go-to date spot around Bellwoods but this place definitely fills the void.

Any pasta dishes here are a home run. The pesto was truly spectacular. Even if you are sitting at the bar the ambiance and candle light is beautiful and incredibly romantic.

Dark environment with mismatched tables and chairs and walls plastered with classic music posters and a Spy vs Spy mural featuring a broken wine bottle and a corkscrew as weapons...clever. Wine choices are less extensive and indicated on spotty and crinkled paper menus which are near impossible to read in the murky surroundings. It's a place reminiscent of Eric's basement hangout in that 70's show. The menu focuses on pasta at peaks hours and gimmicks like muffuletta sandwiches and nachoes pre- and post-prime time respectively. My trio of dishes included the tuna diavolo, eggplant and trecce pasta. The tuna was vibrant and fresh and balanced nicely with a little heat courtesy of some fresh chilis. The eggplant and pasta on the other hand were pretty substandard. There was the odd bite of brilliance in the eggplant but overall it was rather bland and uninspiring, The pasta, which I assumed would be the pinnacle of the experience, was the biggest letdown mainly due to the fact it was uncooked and almost crunchy. We made of the mistake of ordering cocktails in a wine bar and paid dearly. I'm always nervous to trash cocktails based on my own odd booze-forward tastes but after playing sharsies with the Dry Clean, Provocateur and Fade Out, my trusted table mates and I concurred that none of them where anywhere close to stellar. These were followed with a decent glass of Pearl Morisssette Irreverence and an Italian Valdibella Nero d'Avola chosen from what was quite frankly a less than impressive list, especially from a place touting itself as a wine bar. Barely a three.

Small menu as they have a small kitchen area. Had the trecca pasta and rigatoni. Comfort food place. Not a place for the highest quality pasta. Good vibes

Great food and atmosphere - a special place. Had rosemary focaccia, olives, bruschetta, bitter greens, tagliatelle and Cacio e Pepe. I recommend all of it.

I've been loving Bar Vendetta for years! Amazing spot for a date or a dinner with friends. The wine menu is pretty extensive. The fresh in-house focaccia bread is to die for, all of their pastas are ‍ ! The staff is super friendly and practice safe covid protocols! There is a covered patio in the back with extended socially distanced seating. Also their cocktails are really good. Really great spot for birthdays too!!

Excellent excellent excellent! The food here is amazing - thoughtful, delicious, and well portioned. Hearty Italian without weight you down. The style is perfect for sharing. And the staff are excellent - friendly, efficient, and get it done.

It's not fair. It's not fair when you see the ingredients in the dish and tell your friend and the waitress "this seems very simple", and then they laugh at you and then you get the food and feel like a complete moron. That's not what happened to me at Bar Vendetta... Another reviewer said that the playlist slaps and I lol'd. Not just the playlist slaps, the food spanks. I was pleasantly surprised how intricate the pastas were with what seemed to be basic ingredients. Is this what it means for foods to be "elevated"? I still don't know how to use the word. Moral of the story: this is now the place I name drop when I want to impress people when they ask for good Italian food. Amazing food, amazing hospitality, amazing back patio, slaps all around.

Interesting twists on Italian dishes. Great flavors in everything we tried. My wife and had the Bruschetta, Rigatoni (surf and turf) and my wife had the tagliatelle with lemon. We enjoyed all of the dishes and had great service. Give it a try!

I have a lot of respect for Jen Agg, and she is not a huge fan of Yelp. To honour this to-each-their-own vibe, I've refrained from reviewing Bar Vendetta for a long while. But I've got to give them some props somewhere, so here it is. This restaurant has handled the pandemic with intelligence, care, and now that they're open the highest standard of cleanliness. The pastas here are world-class, the wine list is divine and again, they are not messing around at all. Their patio is beautiful, and reservations and masks are required. I'm not sure if they're operating with their full menu or not yet, but if they are/when they are, please try their muffalettas and cacio e pepe crown. Sometimes a Queen needs a crown, y'know? For up to date info (including their merch and online store) and to make a reso, here's their site: https://www.barvendetta.com/

This place is a 10/10. To start, their bread is AMAZING. I've never had such fluffy, melt-in-your mouth focaccia in my entire life. It's an ABSOLUTE must buy and that's only the appetizer. Basically everything here is good (apps were phenomenal - we got all of them) and I got the crown cacio pasta and it was to die for. I would eat it a hundred times over. Go here!!!

Amazing service! The food is fantastic!! I would recommend anyone to go here. Great atmosphere!! Will go back!

Very nice ambiance and friendly staff. It's easy to miss as the outside is not very lit, but very cool inside! The appetizers were amazing! The entrees are good, but we like the apps a lot more! Definitely worth a try!

I am a meatball connoisseur and Bar Vendetta has some fine meatballs. They also have some very fine bruschetta; salumi; tuna diavolo; pasta; and beans. Oh, and some world-class gelato and sorbet. It's good here. I'll probably come back again.

extremely good! great vibes and sensational food. celebrated my birthday here and thoroughly enjoyed the evening! our server was excellent + gave us a fantastic wine recommendation. treat yourself!

Love this place! The food is amazing as is the hospitality. The meatballs are my fave but really anything you try is delicious. Have a negroni on the patio, it's lovely. In person dining is great, and there are also delivery options, with the food always just as good.

What a great spot, arrived around 745 facing an hour wait. We added our names and headed over to rhum corner next door for tuna cerviche and ginger beer, rum, lemon cocktails (10$ 1.5oz) that were stupendous. Received a text to return right on the hour and were seated immediately. Place was packed and smelt amazing, we started with a plentiful serving of olives, the bruchetta (A MUST!!! smoked ricotta and the best tomatoes i have ever tried lol) as well as the squash &stracciatella& agridolce dish which was good but i wasn't dreaming about it the next day. Now.. that pasta.... fuck me was it good. The trecce w brocolli will stay with me for life. End of review, head on over as soon as u can, be warned no reservations and closed friday/saturdays. Oh also Jen herself was the host!!!! So down to earth and nice

bar vendetta was the first spot i fell in love with after being in toronto for nearly 4 months. It quite literally saved me from completely losing my mind! The staff are so excellent and warm and the food is absolutely incredible. Every single dish I've had has been memorable and i cannot wait to go back and get cozy on that lovely sidewalk.

Great service, atmosphere, wine and food! Dishes were well spaced out and wine recos were on point.

Avoid this place AT ALL COST if you are a NON-WHITE patron. Came here for a drink before dinner and had to wait a bit for my other party to arrive. The workers behind the bar/kitchen stared at me in a very hostile way until my white friend arrived . Which seemed to put the waiter and staff at ease. Whew.. can't have a black person patronizing their establishment without the credibility of a white person with them. We stick to the drinks menu because the snacks/apps is pathetic. Side note, if want people to stay longer, you might want to add more items to that side of the menu. Just saying. Anyways, the wine was okay, although I would've enjoyed it better had I NOT had a hawkish waitress literally breathing down my shoulder giving me the stink eye the entire time I was there. She comes to collect my empty glass and asks if I want another, I reply no and she rolls her eyes. SOOOO FRIENDLY! Anyway, first time, last time (for obvs reasons) but the funny thing is I'm a young professional (lawyer) and I'm the EXACT kind of patron this dump should be attracting. I'll take my disposable income to better managed establishments like STK, La Palma ect. These dumpy little hipster bars need to do better. Oh, and I'll be telling all of my lawyer friends and colleagues at work to cross this off their list of places to try. See how racism DOESN'T PAY

We had a couple of friends visiting from Moncton who were looking for good cocktails and Italian food, so we figured Vendetta would be a good pick. Pretty busy for a Monday night but we managed to get a reservation for 6 and the food and service was great! We'll definitely be going back!

I've been wanting to come here for months and the wait was certainly worth it. Just a few days after restaurants were permitted to open, I was so impressed with the conscientiousness and professionalism of all staff to keep everyone safe. Great mask policy, well distanced tables, multiple and visible sanitizers, menus on chalkboards instead of paper, all while maintaining excellent service that was attentive without being obtrusive. We got three cocktails (Waiting for Sunrise is a winner with a perfect wedge of orange on top), the meatballs, and all three pastas on offer. I was hoping to try the crown cacio e pepe that I saw on instagram but the Trecce was my favourite. Hoping to be back when the indoor dining area is open, but grateful for this business to allow for a lovely evening out without causing anxiety about safety.

The food and drinks were great, we especially like the meatballs. On top of that, the service was amazing. Everyone from the host to servers were friendly, knowledge and attentive.