The 9 Most Anticipated Restaurant Openings of 2024 | Bon Appétit
"The second restaurant from the team behind Cong Tu Bot brings multilevel Khmer-Chinese cooking to Old Port with an all-day take-out counter offering Chinatown-style baked goods, rice plates, and boba. Chef Bounahcree Kim will serve childhood favorites like iced jello salad with coconut sauce and mi ka thung (a wide noodle stir-fry with shredded beef, five-spice gravy, and pickled mustard greens); the take-out counter is set to open in February with full service planned for later in the spring." - ByKate Kassin
