"Buona Beef cooks its meat differently from the rest of the places on this list. The process begins by covering a lean cut of sirloin in a blend of pepper, oregano, and other spices, then placing it on a piping hot skillet and pan-searing to produce a dark and crisp layer of caramelization. The beef submerges into a bath of broth and goes into the oven overnight to cook low and slow." - ByXimena N. Beltran Quan Kiu
