Bar Spero

Restaurant · Downtown

16

@bonappetit

"The seafood-centric spot features raw preparations of hiramasa kingfish and live baby Maine scallops. Wood-fired centerpieces include a whole grilled lobster served with a tomalley sauce (that’s a lobster’s velvety innards) and kombu butter and a rib eye served with lardo and burnt onion au poivre. The restaurant also has a Basque-focused wine list and cocktail menu along with an impressive selection of vermouth." - ByKate Kassin

8 Exciting New Restaurants to Know, September 2022 | Bon Appétit

250 Massachusetts Ave NW Suite 155, Washington, DC 20001 Get directions

barspero.com
@barspero

16 Postcards

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