The Very Best Bagels in the US (Yes, Outside New York) | Bon Appétit
"A pastel, muraled bakery that evolved from a pandemic pop-up into a destination for artfully topped “tartines,” small bagels with golden crusts and gentle interiors piled high with inventive combinations like roasted carrot spread with tahini and herbs or labneh with roasted strawberries and pickled fennel. The shop emphasizes savoring each open-face creation rather than multitasking while eating, and specials are best checked on the website or Instagram." - ByBon Appétit Staff & Contributors
