Morrow's
Restaurant · Marigny ·
Fusion of New Orleans Creole & Korean BBQ, cocktails
Fusion of New Orleans Creole & Korean BBQ, cocktails
"New Orleans’s vibiest restaurant has a happy hour from 4 to 7 p.m. with $8 lemon drops, margaritas, and whiskey sours, plus $10 to $12 appetizers and more deals on weekdays." - Missy Frederick
"Located on Saint Claude Avenue in the Marigny, Morrow’s always has a crowd waiting on the weekends to eat at this vibe spot, popular since its opening in 2018. Classic brunch specialties include dishes like lobster mac and cheese, shrimp and grits, and chicken and waffles. Mimosas are available by the pitcher or the glass, with a variety of juice options. There’s a two-hour time limit on dining, so take note." - Beth D’Addono
"A restaurant that runs the gamut of Asian flavors while incorporating Creole traditions and Louisiana ingredients into a deliberate mashup; the influence of the owner’s grandmother, a native of Seoul, South Korea, is central (the restaurant is named after her). That Korean heritage shows up in dishes such as Sun Chong chicken wings, bibimbap, bulgogi, a citrus gochujang hen, and more." - Beth D’Addono
"A flagship restaurant in the Marigny that almost always has a line on weekends and is recommended as a splurge. As Big Freedia says, "The menu is really creative. My favorite is their crawfish pasta. It comes with fried fish on top and garlic bread, yaaasssss!!!" - Clair Lorell
"Lines typically snake out the door at Morrow’s, Larry Morrow’s iconic first restaurant on St. Claude Avenue in the Marigny. A blend of soul, Creole, and Korean cuisine that reflects the owners’ heritage, Morrow’s Sunday brunch is always buzzing with action. The saucy shrimp and grits are a winner, piled high on top of creamy Parmesan grits." - Beth D’Addono