Morrow's

"Larry Morrow’s flagship restaurant in the Marigny known for its creative menu, including a favorite crawfish pasta with fried fish and garlic bread." - Clair Lorell

"Lines typically snake out the door at Morrow’s, Larry Morrow’s iconic first restaurant on St. Claude Avenue in the Marigny. A blend of soul, Creole, and Korean cuisine that reflects the owners’ heritage, Morrow’s Sunday brunch is always buzzing with action. The saucy shrimp and grits are a winner, piled high on top of creamy Parmesan grits." - Beth D'Addono

"Morrow’s has a huge menu of soul food dishes, along with a few things that combine Southern and Korean food. Stick with the latter to have the best experience here, like a glorious bowl of gumbo ramen that’s loaded with andouille sausage and plump shrimp. It’s a great option for a late weeknight dinner (they’re open until 10pm during the week), where you can sit at the bar or one of their hightop tables and slurp kimchi broth while listening to Rihanna." - team infatuation, megan braden perry

"Morrow’s is a restaurant that melds New Orleans and Korean flavors, originally built around recipes from Morrow's mother, Lenora Chong, and still draws a line snaking down the sidewalk for dinner." - Clair Lorell

"Located on St. Claude Avenue in the Marigny, Morrow’s always has a crowd waiting on the weekends to eat at the hip spot that has remained popular since its opening in 2018. Classic brunch specialties include dishes like lobster mac and cheese, shrimp and grits, and chicken and waffles, and bottle service mimosas are $30 with a variety of juice options." - Beth D'Addono, Clair Lorell