Bon Appétit Staff’s Favorite Restaurant Meals, February 2023 | Bon Appétit
"I left my visit to Gab's, which opened last month and serves "seasonal New York cuisine," with a food memory that’s lodged itself deep in my mind. The restaurant’s Berkshire pork rib took two years to develop, our server told us. Those years of perfecting really paid off. The meaty ribs are marinated in gochujang, honey and mustard, slow-cooked for 24 hours, and then glazed with a blood orange and guajillo pepper sauce. The dish balanced smoky heat and buttery texture, and it kept me going back for just one more bite. I have to admit, I did not have the good judgment to order it, but luckily my wife did. The moment it landed on our table, it became a “family-style” meal." - ByElazar Sontag
