"A long-standing U Street favorite that recently experienced a renaissance after social-media attention, this place serves a boldly spiced doro wat made with chicken breasts cut into chunks and enrobed in a berbere red-pepper sauce that can make your lips tingle. The stew shares the spotlight with a tangy tomato salad (marketed as the house tomato salad), and diners often eat while watching Ethiopian music videos on large screens." - ByLenore T. Adkins