The Best Bars for Nonalcoholic Cocktails in Singapore | Bon Appétit
"A swanky, NYC-tinged hotel lounge on the second floor with mirrored ceilings, a rickhouse of barreled vespers and Negronis and a 12-seat Warhol-themed bar-within-a-bar, the space pairs theatrical decor with strong nonalcoholic offerings. From a Seasons of Manhattan menu the head bartender composes inventive NA cocktails such as an Autumn Groove Fizz — tonic dosed with a lemon-mushroom oleo saccharum — and a Blooming Daisy that layers a nonalcoholic agave spirit with bee pollen and rose-lychee milk tea, all showcasing careful technique and thoughtful zero-proof substitutions." - ByAdam Erace
