"A husband-and-wife team drawing on a first-generation Vietnamese American upbringing and years of pop-ups are opening a nontraditional Vietnamese restaurant in East Colfax that blends home influences with playful technique: expect dishes like charred cabbage with an egg yolk sauce and a sweetened condensed milk panna cotta with almond granita, alongside French- and Vietnamese-inspired pastries such as banh chuoi and candied ginger shortbread. The space will also feature a morning bakery spearheaded by one of the partners." - ByKate Kassin