"In her third Restaurant Diary entry, brand ambassador Jenny Feldt talks about how things are starting to feel almost normal again for Atlanta’s hospitality industry. Both in my role as a brand ambassador at Grey Goose here in Atlanta and as a beverage consultant at Prost in Washington, D.C., I recognized the fear that a lot of my industry friends and colleagues had with going to work." - ByJenny Feldt, as told to Elsie Yang
