Cochon Butcher

MaMou is a cozy, modern French brasserie in New Orleans serving inventive Louisiana-inspired dishes with a stellar wine list and warm vibes.

Nestled in a charming 19th-century Creole cottage, Jewel of the South offers an enchanting courtyard and expertly crafted cocktails alongside refined dishes.

Nestled in New Orleans' vibrant Faubourg Marigny, the stunning Hotel Peter & Paul transforms an 1860 church and school into a chic boutique experience with uniquely designed rooms and a lively bar.

Doris Metropolitan serves artfully dry-aged steaks with a global twist in a sleek, lively French Quarter setting.

Nestled just outside the French Quarter, Bar Tonique is a cozy gem where savvy locals indulge in meticulously crafted cocktails made with fresh ingredients and served in a warm, inviting atmosphere complete with a fireplace.

Catch beads and groove to local bands at Mardi Gras grandstands on St. Charles Avenue, with prime views, snacks, and restroom access.

Tucked in the French Quarter, Preservation Hall serves up raw, soulful New Orleans jazz in a historic, no-frills space that’s all about the music.

At Chicken and Watermelon, dive into a vibrant menu featuring over 20 wing flavors alongside delightful watermelon punch, all served up with a homey vibe.

Arnaud’s is a stunning 1918 Creole classic on Bourbon with elevated dishes, live jazz, a James Beard-winning bar, and luxe old-school vibes.

Compère Lapin serves bold Caribbean-Creole dishes like curried goat and jerk pork belly in a chic, lively Warehouse District spot.