Where to Eat in Tampa | Bon Appétit
"Established in 1915 in the largely Cuban district of Ybor City, this small, bustling bakery (no seating) is known for its freshly baked Cuban bread and classic Tampa breakfast staples—Cuban toast, breakfast sandwiches, café con leche, guava-and-cheese pastelitos, coconut turnovers, and flan cups—making it a must-stop for baked goods." - ByAnnalise Mabe
