How Coffee Shops Became the Best Places to Drink Wine, Beer, and Cocktails | Bon Appétit
"This is the type of place that enables my afternoon drinking habit. Figure 8’s space is beautiful, whether you’re sitting inside next to some potted plants, or outside at a picnic table. I’ll say that it’s easier to make the transition from cold brew to cold beer on the patio though. A can of Live Oak pilsner or a large format bottle of a Jester King sour goes down real easy out there in the sun." - ByAlex Delany
