Maritozzi, the Big Italian Cream Buns Sweeping America | Bon Appétit
"A Manhattan Italian restaurant that makes its brioche using freshly milled flour and a slow, multi-day fermentation before baking; the buns are brushed with lemon glaze and filled to the brim with pastry cream and mascarpone chantilly, presented as an ideal Roman breakfast since the restaurant opened in September last year." - ByAli Francis
