Lodi

Orion Bar in Bushwick serves inventive Korean-American bar bites and crafty cocktails, spotlighting soju and unique flavor mash-ups in a casual vibe.

Pio Pio 8 serves affordable, juicy Peruvian rotisserie chicken with a killer green sauce, plus hearty sides and solid ceviche in a roomy, vibrant spot.

A West Village gem serving stylish, refined New American fare with standout cocktails, live jazz, and top-notch attentive service.

Yong Chuan serves upscale Ningbo and Sichuan seafood dishes in a sleek Lower East Side spot with standout Peking duck and inventive bites.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

Krave It East Village serves up bold, creative pizzas and sandwiches with experimental toppings that promise a tasty adventure in every bite.

Acru delivers a cozy, intimate taste of Australian-inspired fine dining in the Village with inventive, richly flavored tasting menus under $100.

Rico Pan Bakery in Woodside is the go-to spot for authentic Colombian pastries and empanadas, always bustling with locals craving their crispy buñuelos and flavorful hot sauce.

At chef Marc Forgione's new Tribeca spot, diners enjoy bold, farm-to-table dishes like chili lobster and chicken under a brick, all in a cozy, candlelit setting perfect for a romantic night out.

At Chez Ma Tante in Greenpoint, indulge in unbeatable pancakes with their signature crispy edges and buttery interiors, alongside a delightful mix of Canadian and European-inspired dishes in a cozy, unpretentious setting.