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Onggi Market & Cafe
Gourmet grocery store · Portland ·
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The 9 Most Exciting Bakeries in the US Right Now | Bon Appétit
"More market than traditional bakery, this fermentation-forward shop pairs shelves of koji salt, sea urchin shoyu, and house-made kimchis with a small rotating pastry case that brings savory umami to baked goods: chocolate chip cookies with a sourdough tang, kimchi-cheddar-corn soufflés that nod to Korean-American corn cheese, and scallion scones rich with miso for a caramelized, savory nuttiness. The pastries underscore the shop's broader mission to spotlight fermentation beyond bread." - ByBon Appétit Staff & Contributors
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Fermentation market, cafe, and bakery with Asian-inspired drinks & pastries
