Tabla a la tabla shared by @bonappetit on Postcard

2

Tabla a la tabla

Charcuterie · Midtown East ·

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Floyd Cardoz Was My Competition. But He Was Also My Muse. | Bon Appétit

"He’s an Indian chef in New York, and he opened an Indian restaurant with Danny Meyer called Tabla." - ByMeherwan Irani

https://www.bonappetit.com/story/floyd-cardoz-my-muse

Information

Artisan charcuterie boards, bruschettas, and fine cheeses

Featured in Eater

Featured on Bon Appetit

238 E 58th St Unit 4, New York, NY 10022 Get directions

Credit card accepted

Debit card accepted

Contactless accepted

Paid street parking

LGBTQ friendly

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

See full details

2

Information

Artisan charcuterie boards, bruschettas, and fine cheeses

Featured in Eater

Featured on Bon Appetit

238 E 58th St Unit 4, New York, NY 10022 Get directions

Credit card accepted

Debit card accepted

Contactless accepted

Paid street parking

LGBTQ friendly

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

Tabla a la tabla by null

See full details

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