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"An unassuming, always-busy taco stand in Mexico City's historic center that you spot by a huge vat of bubbling meats — a 'meat jacuzzi' filled with everything from ojo (cow eyeball) to tripa (tripe) — with locals clustered around the salsas. Tacos run about $1 each, and it's wise to order more than you think you'll need; meats are ladled from the big metal pot, chopped on a fat-stained cutting board, and served on corn tortillas. Favorites include suadero (moist, fall-apart, showered with cilantro and chopped onions — so good the writer went back for a second helping), longaniza (sausage), and cachete (beef cheeks)." - ByRachel Karten
Famous downtown taqueria, open 24/7, serving suadero, tripe, and more
Simón Bolívar 59, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico Get directions
MX$100–200