Modern Mexican cuisine with seasonal ingredients and tasting menu
Blvrd de la Luz 777, Jardines del Pedregal, Álvaro Obregón, 01900 Ciudad de México, CDMX, Mexico Get directions
MX$1,000+
"Sud 777 enjoys an enviable location in Mexico City's ritzy Pedregal neighborhood. The space is modern and sprawling, with lofted ceilings, dark wood, and earthy colors.Chef Edgar Núñez presides over a multicourse tasting menu as well as a large a la carte comprising starters like kampachi tostada with fermented tomatoes and Oaxacan tamal soup with beans and black mole to main dishes like red snapper al pastor and local turkey with "mole amarillito." Vegetables figure prominently on the tasting menu, and diners may be treated to the likes of beet tartare, avocado with foie gras, and a simple but spectacular spinach, sauteed in sherry and set in a pool of lush almond and garlic puree." - Michelin Inspector
"Set in the ritzy Pedregal neighborhood, this One-Starred restaurant from Chef Edgar Núñez offers thoughtful veggie-forward menus, both tasting and à la carte, with highlights like kampachi tostada, red snapper al pastor, and spinach in almond-garlic purée." - Caitlin Gunther
"Sud 777 in chic Jardines del Pedregal has improved over its 15+ years in existence, reaching the top of the list of “effortlessly cool restaurants that work for any occasion.” The garden-like setting has plants everywhere and lots of stone and leather. It’s the ideal backdrop for memorable dinners, whether you’re on a date and planning to drop a nice chunk of cash or with a group of friends. Their menu of modern Mexican food is seasonal, meat and vegetarian dishes, like slightly seared bluefin tuna with green mole and popcorn. While you can choose their 12(ish)-course tasting menu for about $130 per person, we recommend going a la carte so you can share all the desserts, especially the smoked chocolate cake with almonds and macadamias. It’s a standout that’s always on the menu." - guillaume guevara
"A Michelin‑Starred lunch here unfolds in a bi‑level labyrinth of indoor‑outdoor spaces, with food as original as the setting. Chef Edgar Núñez, inspired by a vegetarian upbringing, puts vegetables at the fore of the tasting menu—think a “simple but spectacular spinach, sautéed in sherry and set in a pool of lush almond and garlic purée”—while à la carte standouts include red snapper al pastor and local turkey with “mole amarillito.”" - The MICHELIN Guide
"Sud 777 is listed at the The World's 50 Best Restaurants in 2025 as rank 82." - The World's 50 Best Restaurants