Máximo
Fine dining restaurant · Roma Norte ·

Máximo

Fine dining restaurant · Roma Norte ·

French-Mexican farm-to-table with seasonal tasting menus

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Av. Álvaro Obregón 65 Bis, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Get directions

MX$1,000+

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Av. Álvaro Obregón 65 Bis, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Get directions

+52 55 5264 4291
maximobistrot.com.mx
@maximobistrot

MX$1,000+ · Menu

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Last updated

Dec 10, 2025

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@michelinguide
47,969 Postcards · 8,013 Cities

My Mexico City with Máximo’s Chef Lalo García

"Set on the broad avenue that’s the main artery of Roma Norte, this One MICHELIN Star bistro from chef-owner Lalo García is perpetually on a waitlist and a go-to for well-heeled locals and in-the-know tourists; García’s cooking and sense of style have helped cement his place in the city’s exceptional dining scene. The space—once an auto repair shop—feels cool and elegant with a vaulted industrial ceiling and blond wood furnishings, and the menu pairs a can’t-miss fried chicken that’s always offered with a rotating selection of creative daily dishes that pull inspiration from local purveyors and refined French technique." - David Shortell

https://guide.michelin.com/en/article/people/mexico-city-maximo-lalo-garcia-recommendations-michelin-guide
Máximo
@eater
390,870 Postcards · 10,986 Cities

Olivea and Lunario Earn Michelin Stars in Mexico’s Valle de Guadalupe | Eater San Diego

"Awarded its first Michelin star in the latest guide (Mexico City)." - Bill Esparza

https://sandiego.eater.com/2025/6/4/24443371/olivea-lunario-michelin-stars-valle-de-guadalupe-baja-california-ensenada-2025
Máximo
@michelinguide
47,969 Postcards · 8,013 Cities

"While the bones of its industrial past are present, this chic Roma Norte restaurant's gorgeous space boasts white brick, tile, and soaring ceilings. It's breezy and beautiful—and you'll want to linger for hours. Chef Eduardo Garcia's French and globally influenced Mexican cuisine draws attention. Order à la carte or try their tasting menu that begins with a trio of snacks including a beet tartare tartlet topped with caviar; an infladita tucked with Comté cheese foam and caramelized onion, and a tempura-fried shiso leaf with kanpachi. From the abalone tostada with pepita sauce to the ceviche de pulpo with leche de tigre, these are creative and wildly flavorful dishes. Desserts lean savory, as in black truffle ice cream or flan topped with caviar." - Michelin Inspector

https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/maximo
Maximo
@infatuation
132,671 Postcards · 3,232 Cities

The 19 Best Restaurants In Roma, Mexico City - Mexico City - The Infatuation

"Máximo Bistrot is kind of French, kind of Mexican, and one of the best spots in town for a hot date or group dinner. It’s a fun, atrium-like space with great cocktails and an equally fantastic wine list, and they do delicious spins on dishes you’ve seen before, like a caesar salad with homemade headcheese. You can go à la carte, but there’s also a nine-course tasting menu, and definitely add that wine pairing. If you’re in the mood for a nightcap after your meal, Bar Las Brujas is just a quick walk away, though you’ll want to make a reservation in advance (so plan accordingly)." - guillaume guevara

https://www.theinfatuation.com/mexico-city/guides/roma-restaurants-mexico-city
Máximo
@infatuation
132,671 Postcards · 3,232 Cities

The 25 Best Restaurants In Mexico City - Mexico City - The Infatuation

"Máximo Bistrot in Roma is kind of French, kind of Mexican, and one of the best spots in town for a hot date or group dinner. It’s a fun, atrium-like space with great cocktails and an equally fantastic wine list, and they do delicious spins on dishes you’ve seen before, like a caesar salad with homemade headcheese. You can go à la carte, but there’s also a nine-course tasting menu, and definitely add that wine pairing. If you’re in the mood for a nightcap after your meal, Bar Las Brujas is just a quick walk away, though you’ll want to make a reservation in advance (so plan accordingly)." - guillaume guevara

https://www.theinfatuation.com/mexico-city/guides/best-mexico-city-restaurants
Máximo