Saluhall, a New San Francisco Food Hall, Opens This Week | Bon Appétit
"A Meyer-shaped bakery-café and part of the new food hall, led by a head baker and executive chef trained in Copenhagen; it will bake sourdough, rye, and pastries throughout the day, including soft spiced cardamom swirls filled with marzipan and cinnamon, and offer open-faced rye sandwiches topped with options like potatoes and crispy onions or seasonal crab and asparagus. Many menu items emphasize vegetables, though the bakery will use butter despite early plant-based promises." - ByBecky Duffett
