Rangoon

This casual chain serves up build-your-own bowls, burritos, and salads with fresh Hawaiian vibes, perfect for a quick, delicious meal in NYC.

Shukette is a vibrant Chelsea eatery where chef Ayesha Nurdjaja serves smoky Levantine fare, featuring must-try frena bread and lively shareable plates.

Rice Thief is your go-to modern Korean spot, where cozy vibes meet impeccable soy-marinated seafood, complete with fresh flavors and top-notch service.

Pizza Plus serves up crispy Detroit-style pies alongside hearty pastas and fried chicken in a family-friendly, no-frills setting perfect for takeout.

Bowery Electric is a legendary NoHo haunt with an energetic mix of live rock and DJ-led dance parties, perfect for music lovers and weekend revelers alike.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Nestled in Downtown Brooklyn, Hill Country Food Park serves up tasty Texas-style BBQ with a vibrant atmosphere, live country tunes, and various food stalls.

Flagship Brewing on Staten Island offers a spacious taproom where you can sip on a range of craft beers, from IPAs to unique seasonal brews, all while enjoying a fun, friendly vibe just a short walk from the ferry.

Omar’s is a quirky Prospect Heights gem offering mouthwatering Indian dishes, bagels, and fusion pizzas, including a standout chicken tikka masala pie.

Joe Bastianich and family helm RSC Management Services, a dynamic roster of beloved restaurants crafting unforgettable meals and experiences across the country.