Thompson's Cider Mill and Orchard

Cider mill · Yorktown

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@bonappetit

What Is Spontaneous Fermentation, and How Does It Affect Wine, Beer, and Booze? | Bon Appétit

"A New York cider maker focused on spontaneously fermented ciders from native apple varieties, delivering tannic, fruit-forward flavors and a strong sense of place that emphasize terroir and invite exploratory tasting." - ByAlex Delany

https://www.bonappetit.com/story/spontaneous-fermentation

335 Blinn Rd, Croton-On-Hudson, NY 10520 Get directions

thompsonscidermill.com

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