Gem Wine

Wine bar · Nolita

Why Restaurants Should Serve Cheese as the Main Course | Bon Appétit

"The waiter plopped down our main dish: a voluptuous wedge of salt-flecked Gouda haloed by sturdy slices of firm-but-sweet pear, flanked by a pile of marinated peppers and a plate of roasted celery root." - ByAli Francis

https://www.bonappetit.com/story/more-cheese-main-course

181 Mott St, New York, NY 10012 Get directions

gem-nyc.com

@gem.wine

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