Barbaco Tio

Restaurant · Park Slope

Barbaco Tio

Restaurant · Park Slope

3

339A 2nd St, Brooklyn, NY 11215

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Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null
Barbaco Tio by null

Highlights

Authentic Mexico City lamb barbacoa, fresh masa tortillas, salsa station  

Featured in Grub Street
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339A 2nd St, Brooklyn, NY 11215 Get directions

barbacotio.com

$10–20 · Menu

Information

Static Map

339A 2nd St, Brooklyn, NY 11215 Get directions

+1 929 397 0003
barbacotio.com

$10–20 · Menu

Features

payment credit card
wifi
outdoor seating

Last updated

Aug 18, 2025

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@infatuation

The Spots Of The Summer, NYC Edition - New York - The Infatuation

"Barbaco Tío is the ideal stock-up spot before a Prospect Park picnic. Their taco kits include big tubs of salsa, and meats sold by the quarter kilo—and you can also grab margaritas to go. The large, colorful patio is also a great place to sip a Tajín-rimmed margarita while watching someone make thick tortillas for your steamed lamb barbacoa taco, using masa from an industrial-grade tub." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah

https://www.theinfatuation.com/new-york/guides/spots-of-summer-nyc
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@infatuation

Barbaco Tio - Review - Park Slope - New York - The Infatuation

"At Barbaco Tío, the steamed lamb barbacoa isn’t going to change your life, but it is a great takeout option to have in Park Slope. If the meat is sometimes a little dry, it’s nothing a little red or green salsa, or a dunk into a chickpea-heavy consommé, can’t fix. Even better—the tortillas are made fresh: you can watch a woman form balls of masa from an industrial-grade tub, and press them into thick circles. photo credit: Kate Previte photo credit: Kate Previte photo credit: Kate Previte Pause Unmute But the very best things about this colorful little shop are the large patio—where you can sip a Tajín-rimmed margarita—and their taco kits, with meats sold by the quarter kilo, which is ideal for a Prospect Park picnic. Watch the person behind the counter weigh your order before using a large cleaver to hack the lamb, pork, and chicken into bite-sized pieces on a chopping board. photo credit: Kate Previte photo credit: Kate Previte photo credit: Kate Previte Pause Unmute Food Rundown Margarita A great margarita, served by an establishment that understands the extreme importance of a salt rim—and of a to-go drink option. Even if you're not destined for a huge taco feast, stopping here for a few of these and some guacamole is a wise choice. photo credit: Kate Previte Taco Kits The meats (our favorite is the barbacoa), are very simply prepared, and sometimes slightly dry, so stock up at the salsa bar. If you get your kit to go, they’ll include big tubs full of salsa, pickled jalapeño, and even whole, uncut limes. photo credit: Kate Previte Elote It’s not reinventing the wheel, and it never needed to. It’s just corn slick with mayo, cotija, and some chili flakes that pack an impressive punch. photo credit: Kate Previte Platanos Maduros The condensed milk dipping sauce served with these is an overly sweet choice, but the browned and caramelized maduros are pretty near perfect." - Willa Moore

https://www.theinfatuation.com/new-york/reviews/barbaco-tio
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@davidcho

Delivery tacos

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Yelena Conaway

Google
The restaurant has a very casual feel, fun decor, outdoor and indoor space. The service was very friendly. The lamb and the chicken was juicy, tender, but both could use more flavor. The soup was flavorful. The meal came with pickled peppers and onions and nopales, and some other toppings that were all great.

Caius

Google
This is an excellent addition to the Park Slope neighborhood serving fresh Mexican food. Outstanding service with plenty of seating inside and out along with a fully stocked bar. Dined inside and was helped immediately. Ordered a Pollo Barbacoa taco and Pico de Gallo / chips as a starter. This Pollo was so fresh tasting and was a cool way of serving where it didn't come with toppings. You could take your plate, or bring to your table from a topping station in the adjacent room. reminded me eating Mexican food in Arizona like this. Super tasty taco with so many sauces to choose from. Also ordered a Barbacoa Burrito which had the best burrito skin wrap where it's not thick, but rather a thinner one that didn't get in the way of your bites. The meat was thicker, but shredded apart so easily. Do add one of their sauces to enhance the flavor. For the kiddo, the beam and cheese quesadilla was well made. All the food was a good size and the price point was very affordable especially for the area. Only slight knock is the chips felt pretty simple and light so would snap easily one dipping into the Pico. All-in-all great place and would/will go back in a heartbeat. One thing that was cool to see there was a woman by the front entrance slicing up the cooked meat to make the tacos. - Super friendly service - Fresh tasting food - Price on point

Michael Smart

Google
This place is a gem. they nailed the vibe and the barbacoa is excellent. The tacos have a ton of meat. Great prices on margaritas as well. My only feedback was the chicken tacos left a little to be desired. The portion size was solid but it was a little too dry. A salsa specific for that taco could help. Overall definitely check this place out!

Alice

Google
As someone else said, I was drawn in by the beautiful mural and exterior and stayed for a quick taco! It was delicious and the tortilla was so fresh. Folks working there were super nice and it’s spacious indoors. They just opened but will look forward to enjoying their patio this spring!

Xani G

Google
Great, delicious food. Authentic Mexican flavor. Felt like home in a taco. Went there on a Sunday around lunch time and there was a 30min wait but totally worth it. They just opened less than a month ago, so they are still figuring a lot of their logistics out, service can be really slow (but kind) and miss part of your order but, if you're patient enough the Barbacoa is just incredibly good here. Will be back for sure.

Zoe May

Google
Best barbaco tacos I’ve ever had. Perfect in every way. Could not recommend this spot more.

James O'Marium

Google
The gorgeous patio caught our attention from the street, and the staff invited us in for tacos. We had just eaten, but decided to stay for some mexican coffee and aguas frescas. They have a lot of room and dining area inside! My drink was one of the best jamaica aguas frescas I've had, slightly spiced and full of flavor! The Mexican coffee was great too. The staff were so friendly and their hospitality was amazing. We weren't hungry but they gave us tacos to try anyway. We will definitely be back!

Anna Stevens

Google
Great addition to the neighborhood! Can't wait to enjoy the beautiful patio when it gets warm. The format of ordering is true to Mexico and creates a wonderful way to share a family meal. I love a salsa station! Handmade tortillas (corn is ground on site), delicious tamales, and great taco fillings. Kind and attentive service. Looking forward to watching this spot grow as they have exciting plans in the works.