La Petite-Patrie

Greek institution with fried calamari and retro '70s decor

Inventive international small plates with seasonal ingredients

Wood-fired bagels, hand-rolled with honey-boiled dough, 24/7

Falafel, kebabs, salads, and vegetarian "meats"

All-night diner serving 30+ poutine varieties & local brews

Artisan espresso, teas, hot chocolate, and iced coffees

Traditional Portuguese dishes, abundant seafood, and rare port wines.

Creative Syrian delicacies in a Persian-influenced space

Iconic Montreal institution for hearty Quebecois cuisine

Iconic Jewish bakery known for chocolate babka, cheese crowns, challah