Flour Moon Bagels

Bagel shop · Tulane Gravier

14

@bonappetit

Why the Best Bagels in the US Aren't All in New York Anymore | Bon Appétit

"Cold-fermented sourdough bagels are spiked with Louisiana cane syrup, hand-rolled, kettle-boiled, and baked at 500 degrees to achieve a crisp, chewy exterior and a supple interior. Opened in 2022, the shop draws weekend queues and leans into sit-down dining with tartines (open-face bagels) like roasted carrot with tahini and dukkah or sunflower seed butter with tahini, bananas, dates, and honey." - ByElazar Sontag

https://www.bonappetit.com/story/regional-bagel-culture-report

457 N Dorgenois St, New Orleans, LA 70119 Get directions

flourmoonbagels.com
@flourmoonbagels

14 Postcards

See full details

More Places For You

Cane and Table

Restaurant · French Quarter

Rum cocktails & Caribbean plates in a tropical Old Havana-esque setting

25 Postcards

Turkey and the Wolf

Sandwich shop · St Thomas

Inventive sandwiches & cocktails in a quirky, colorful space

51 Postcards

Leontine Linens

Linens store · East Riverside

Hand-embroidered linens for bed, bath, and kitchen.

2 Postcards

Breads On Oak

Restaurant · Central Business District

All-vegan bakery offering artisan breads, pastries, and sandwiches

5 Postcards

Acropolis on Freret

Greek restaurant · Freret

Authentic Mediterranean dishes, Lebanese wines, and art

3 Postcards

Hollygrove Market & Farm

Market · Gert Town

Local farm-fresh market offering produce boxes, eggs, dairy, meat

1 Postcard

Kimpton Hotel Fontenot

Hotel · Central Business District

Stylish hotel with a chic cocktail bar & fitness room

5 Postcards

Dakar NOLA

West African restaurant · East Riverside

Senegalese tasting menu blending West African & Louisiana ingredients

39 Postcards

Irene's

Italian restaurant · French Quarter

Upscale Italian classics, piano bar, lasagne Bolognese, cioppino, duck

8 Postcards

Lola's

Spanish restaurant · Bayou St. John

Spanish tapas, paella, sangria, duck, garlic shrimp, and brunch

8 Postcards