Where to Eat in Tampa | Bon Appétit
"A busy, boisterous modern American restaurant with global influences (Spain, Italy, Mexico, Asia) known for inventive small plates and cocktails—try a cocktail like the Spare the Dead featuring pineapple-árbol tepache, order small plates in pairs and rely on staff recommendations, sample the succulent, crisp cobia collar with a drinkable nuoc cham, or the white asparagus with grilled wild mushrooms, herbed crème fraîche, duck egg yolk custard and fondant potatoes; finish with mochi donut holes filled with coconut milk custard served in miso five spice–yuzu butterscotch." - ByAnnalise Mabe
