Their Restaurants Shut Down. They Got Laid Off. But They All Kept Cooking Through Pop Ups. | Bon Appétit
"An L.A. neighborhood coffee shop that closed on March 19 at the start of the pandemic; its owner taped a note to the window saying they would reopen when the situation was less fraught and used the downtime to pivot into other food projects, ultimately leading him to build a backyard pizza operation." - ByEmily Wilson
