The 14 Best New Breakfast Restaurants in America | Bon Appétit
"I appreciate the cozy five-table intimacy in northeast Portland’s Vernon neighborhood and the menu of fond memories: a shrimp omelet lightened with coconut milk and topped with basil, garlic chips, and bright fish sauce; a pandan-matcha salted-foam drink that nods to chè bánh lọt; a salty-sweet pandan waffle with thick-cut bacon braised in fish sauce; and bold touches like the furiously spicy đụ má’ hot sauce that ensure every dish leaves an impression." - ByBon Appétit Staff & Contributors
