The 7 Must-Visit New Restaurants of Spring 2024 | Bon Appétit
"A Taipei‑rooted noodle shop by chef Rich Wang centered on Taiwanese beef noodle soup with aromatic broth, springy hand‑cut noodles, and fall‑apart beef shank, paying homage to the juàn cun noodle‑shop tradition. The menu also features lu wei snacks (soft‑boiled eggs, firm tofu, daikon, kombu braised in stock), seasonal desserts, and cocktails highlighting Taiwanese liquors, all served in a dining room painted a nostalgic seafoam green." - ByKate Kassin
