The 50 Best New Restaurants of 2022 | Bon Appétit
"A glitzy, modern Vietnamese restaurant in San Diego notable for its brilliant, creative sauces—like toasted coconut ranch for tamarind-glazed wings, nuoc mam chimichurri for smoked dry-aged duck, and dried scallop–preserved-lemon cream—paired with excellent cocktails and dishes such as diver scallops, roasted broccoli elevated by sauce, and wagyu smoked beef rib." - ByBon Appétit Staff & Contributors
