"Island Prime is a steakhouse in San Diego. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"As the only waterfront steakhouse in San Diego, guests get dinner with a view from its Harbor Island location. The traditional steak restaurant, led by chef-partner Deborah Scott and executive Alex Valdez, showcases dishes like the Island Prime filet trio, which features a trio of 3-ounce filet mignons topped with lump crab, wild mushrooms, and red wine demi." - Helen I. Hwang
"Sit back and sip a classic Old Fashioned while admiring some of the most beautiful views of the San Diego skyline, harbor, and bay in the city. For Elijah Craig Old Fashioned Week, beverage and wine director Grant Olson has created an innovative Old Fashioned using Elijah Craig Small Batch that’s been washed in Snake River Farms ribeye fat. It’s mixed with black walnut bitters he’s house-smoked over mesquite, a spoonful of simple syrup, and a touch of salt, deftly stirred and poured over a large ice cube. As a final flourish, he lightly torches a rosemary sprig to garnish the drink, along with a tangerine peel. Olson recommends pairing it with the Snake River Farms Eye of the Ribeye and madeira-braised mushrooms to enhance the heady smoke and cedar aromas of Elijah Craig Small Batch." - Mary Beth Abate
"Get your reservations in early for Island Prime’s three-course Thanksgiving meal with service running from 1 pm to 7 pm. The meal ($69) features turkey or center-cut filet mignon. A special children’s menu ($14.95) is also available." - darlene-horn
"With tables that look across to the downtown skyline, this bayfront spot wins best steakhouse with a view by a mile. Bonus feature: Their “Dock & Dine” program allows guests to conveniently dock their boats at the adjacent Sunroad Marina and head over to the restaurant to eat." - Jackie Bryant