"A Northern Italian/Venetian-focused spot in the South End celebrated for an affordable cicchetti program: tiny but adventurous bites priced around $2–$4, including castelvetrano olives stuffed and fried with pork and montasio, giant corona beans in soffritto vinaigrette, beef tongue with tonnato and gribiche, tempura blowfish tail with grappa sauce, and an ever-appealing crostini selection." - ByThe Bon Appétit Staff