"Opened by three former café colleagues who cut their teeth on pop-ups, this colorful, casual spot riffs on playful, nontraditional flavors and design: cocktails will include a Kool-Aid–inspired drink, and the eclectic menu features dishes such as birria soup dumplings, al pastor tortellini, and bahn mi eclairs. The bright primary-colored dining room is paired with an adjacent natural wine bar that will serve small plates and repurpose surplus ingredients from the main menu." - ByKate Kassin