DiAnoia's Eatery

Pittsburgh Has a 3-day Pickle Festival—and You Can Ride a Mechanical Pickle, Eat Pickled Cannoli, and Enter a Pickle Juice Drinking Contest

"A longstanding local eatery that contributed a playful sweet-savory offering—a pickle cannoli—demonstrating how established restaurants used the festival as an opportunity to experiment with unconventional, conversation-starting pairings." - Angela Lian Angela Lian Angela Lian was the editorial intern at Travel + Leisure. She studies English at Brown University, where she edits and writes for The College Hill Independent. Travel + Leisure Editorial Guidelines

The 15 Best Places to Retire in the US | Condé Nast Traveler

"I enjoyed Italian neighborhood favorites at DiAnoia’s Eatery, which the piece mentions as part of Pittsburgh’s diverse food scene." - Rachel Chang

The 38 Best Pittsburgh Restaurants | Eater DC

"Pleasing breakfast, lunch, and dinner selections plus ultra-friendly service combine to make DiAnoia’s Eatery the day-into-night Italian restaurant that makes it a city staple. Breakfast means egg sandwiches, simple omelets, and toasts on terrific bread. Lunch is cold and hot paninis, pasta, and a few small plates. DiAnoia’s dinner menu expands on the pasta and contorni, adding larger dishes such as luscious porchetta and steak Florentine. Don’t skip the next-door pizzeria, Pizzeria Davide, and the family’s bakery and takeaway shop, Pane e Pronto, just a few blocks up the street." - Melissa McCart

A Weekend Travel Guide to Pittsburgh Restaurants - Eater DC

"DiAnoia’s is an Italian restaurant where booking a reservation far ahead is highly recommended." - Missy Frederick

Family-owned Strip District favorite where breakfast runs Tuesday–Saturday with espresso, zeppole, and Italian takes on classics. A frequent Pittsburgh Magazine Best Restaurants pick and a go-to in Eater guides; lines form, so go early or late morning.