DiAnoia's Eatery

Amazing 🤩. Probably the best Italian food I’ve ever had! Definitely the BEST meatball sub I’ve ever had. Packed with loud delicious cheeses 🧀 🤤. The atmosphere is clean, bright and inviting, as is the staff. Had the Italian Stallion and donuts for breakfast… so VERY VERY good 😊. Located in the strip district.

Our waitress was incredible and SO helpful with accommodating special requests due to dietary restrictions in our party. She helped us order as I tend to be very indecisive and just want to try everything on the menu. The bread was SO delicious. The dinner was so good. The space felt busy but was also cozy at the same time. 10/10 recommend! We had such a great time.

This was one of the best Italian meals I have had outside of Italy. The atmosphere was classy mixed with casual. The bread with whipped ricotta was unbelievable. I got the gnocci and they exceeded my expectations. There is a reason that reservations are booked out weeks in advance!

My husband and I decided to try this place last minute (not realizing how quickly they book up!) and were pleasantly surprised by how accommodating and kind the host was, who was ultimately able to squeeze us into a table at the last minute! We ordered mocktails, a whipped ricotta appetizer, a fresh tomato pasta dish that I can't remember the exact name for (sorry!), the bread bowl with gnocchi, AND zeppolis and when I say everything was the best we've ever had I am not exaggerating! It's so clear that everything is handmade with fresh ingredients by someone who truly cares about providing excellent food. The waitress we had was very attentive and helpful with all of the questions we had while trying to choose from a menu where literally everything sounded so good! We needed help with her opinions and she was happy to help! We have not stopped raving about this place to our family members and telling them they HAVE to go, and we cannot wait to come back again (with a reservation this time!)

Terrific little place that was voted best Italian in Pittsburgh. It was delicious, but, I would not say it's the best I've ever had and they did not have lasagna which is my go to dish to judge an Italian restaurant! The food was flavorful, fresh, and very large portions and made from scratch! The bread was underwhelming, not a lot of flavor, lots of Parmesan and the whipped ricotta dip with olive oil was just an odd combination. The house salad was outstanding, but more than enough for 3 people! The spaghetti and meatballs were really good! It had that rich, flavorful sauce and the meatballs were huge! Definitely recommend! Nice selection of wine too.

Just solid but not great across the board. Bread was good, nice and fresh, but too much parm and not much flavor too it. Same with the olive oil it was served with. The gnocchi was another one that was good not great same with the spaghetti and meatballs. Tasted like they got it from an Italian grandma 80 years ago and haven’t touched the recipe. that’s pretty much what it is, for better and for worse. Essentially meatloaf balls. Which was good but again not great. The one thing that did stand out is the pasta made with fresh heirloom tomatoes, tasted really fresh and light and we all picked at that one the most. The portions are HUGE, we wish we would’ve just gotten 1-2 to split between the 3 of us.

Overall 3 stars because service and atmosphere were both 5 stars but taste of food items ordered was bad. Their pasta options are not so good. Allow me customize my pasta with the sauce I want - alfredo, vodka sauce, pesto sauce, marinara, bolognese and let me choose my pasta - linguine, rigatoni, etc. I tried Casarecce ai funghi pasta and it wasn't good and I didn't find any mushrooms in it. Just some fried onions with pasta in some garlic sauce. The rainbow cake was so dry. Tiramisu was ok, not the best but not bad. Maybe the food options I selected weren't their best. I didn't try their fresh bread with oil which seemed to be popular at this place.

WOW FIRE food, if you’re choosing between here and somewhere else, choose here. Best meatball sando I have everrr had, place so so so clean and staff was very accommodating + quick. Will be back. Only got takeout but their bar looks phenomenal.

A fantastic birthday dinner spot, four of us snagged a reservation to celebrate! I love when you can order wines by the bottle for groups, especially when they have such a great selection. Getting the whipped ricotta along with your bread is a nonnegotiable and totally worth the addition. It's fantastic and light enough that you'll still want to dig into your pasta. The short rib pasta was amazing, and tasted fantastic the next day for lunch too! I was very jealous when I had a bite of my partner's meatballs and gnocchi dish. I'll definitely order it next time! Parking is always a battle in the Strip, make sure you get there early!

Delicious and authentic Italian food in Pittsburgh. But of course! Pittsburgh has a great Italian population, so I'd expect nothing short of a meal that tasted like it came straight from a nanas kitchen. We when we first arrived, we were greeted right away. The vibe is more casual than I thought it'd be. The bar was centrally situated so it made for a great sound as cocktails were being shaken. I had a mocktail bc I wasn't feeling great. The service was great. We had crispy Brussels, short rib ragu, cassccere al funghi, some desserrs... all of it was yummy. I definitely want to go back to try more dishes. The menu has so much to offer and other tables seemed to pick additional items worthy of trying. Already looking forward to my next visit.

I went with a big group and we did family style. Everything was so good. And I loved getting to try multiple dishes. The house salad I could easily eat it everyday. And the fresh bread and whipped ricotta...I had to stop myself from eating the whole thing. The pastas were all delicious. The staff was so great.

One day before grocery shopping in the Strip me and my gal friend stumbled in here without a reservation. We wanted great drinks and great pasta as we heard this place was delish. I went with the Cavolo Nero which was Spaghetti with Kale, Pesto, Roasted Garlic Chili Flakes, Burrata, and Pine Nuts. The pine nuts make this dish perfect because I love the crunch, Also the spicy rainbow carrots were everything! The people were friendly and the service was quick. It's not a place that I'll go often as it got a little pricy quickly but it was a nice treat.

I somehow had yet to try the gnocchi pumpkin bowl at DiAnoia's so I made dinner reservations about month ago. It was really busy for a Wednesday but totally worth the visit. The gnocchi pumpkin bowl was worth the hype with pillowy soft gnocchi and a delightful pumpkin cream in an actual pumpkin! It was SO much food - we were fools to think we could finish our bowls in one sitting and took home lots of leftovers. They plan to offer this dish through October and maybe November (availability depends on their farmers). Also, shoutout to the delicious short rib ragu and the two plates of focaccia that we devoured within minutes.

Came here for lunch with my friend while visiting Pittsburgh. The place was hopping so I can tell it's super popular. I was tempted by so much of the menu but ultimately decided on the pork sugo with the homemade rigatoni. It was really delicious--you can tell the pasta is homemade. It has a nice toothsomeness to it. I was very tempted by all the delicious-looking desserts but passed on them which I'm still regretting! Service was prompt and friendly enough.

I'm not super versed in the Pittsburgh area, but I would absolutely recommend DiAnoia's to anyone visiting! The space feels very artsy, maybe even a little hipster but more modern and approachable. I was obsessed with the art on the wall that appeared to be for sale, love that. One caveat to the awesome environment is the main dining area can get pretty loud. The acoustics just carry throughout. Staff were all really great. I arrived a little before the rest of my party but they had no problem seating me. And our waitress gave great recommendations. We started with the whipped ricotta and bread. Super simple, but so delicious. The bread was topped with Parmesan. I decided to pick an after-dinner drink because they had limoncello and I couldn't pass up on it. It was a smaller drink, but it was strong so that was the perfect portion for me. For my entree I had the Shrimp Al Limone which was a huge portion with large shrimp and angel hair. And I couldn't pass up on dessert so I ordered the Panna Cotta which was the perfect end to my meal.

Love this place for dinner and brunch. This time around, I got the latte, egg sandwich with sweet sausage patty, and chocolate chip cookie. All great as usual and I even got an Italian rainbow cookie (more like a cake bite) to go, which also hit the spot. We came in before noon so we found parking and were able to beat the lunch rush. Fast service, homey ambiance.

This is hands down the best Italian restaurant in Pittsburgh!! If you still haven't been here yet; here is your sign to make that reservation :) I have been here probably around 10+ times and the food ALWAYS slays. I've gotten a few different pasta dishes, but my go to is the gnocchi. This last time I went I tried the gnocchi Sorrentino bread bowl. Wow it was incredible. That sauce was 10/10. For an appetizer, we always get the fresh bread, oil, and parmigiano reggiano and add the whipped ricotta. The bread is ginormous and the whipped ricotta is addicting. Their tiramisu is also amazing. If you like tiramisu I would definitely try it. They have a great wine list and cocktail menu as well.

If you visit DiAnoia's for lunch, you order at the register by the bakery and then they give you a table number and show you to your table. My food came out fairly quickly, within 10-15 minutes. They have a great lunch menu with pasta, paninis, salads, and more. I ordered the gnocchi and meatballs. It was a great portion and the meatballs are pretty large. The gnocchi is sooo light and fluff - delicious! The sauce is good but it's not my favorite. I think it was a little too acidic for me. Still good though!

Dined at DiAnoias to get a seasonal favorite! The pumpkin gnocchi served in a pumpkin bowl. Not only is the ambiance so intimate when you're dining the service is phenomenal. The hostess Chelsea is 1000/10. Their cookies are the best treat to take away if you don't have room for dessert but might want something sweet later. Will definitely be back again, thanks for a fantastic night

My favorite Italian restaurant in Pittsburgh! Everything I've ever ordered here has been absolutely delicious, even as take-out meals. I highly recommend making a reservation several weeks in advance, since the restaurant is on the smaller side and very popular. However, if you don't make one, you should be okay to get a table arriving before 6pm or willing to wait about 30mins. I ordered the gnocchi bread bowl and it was incredible!! The vodka sauce was creamy and smooth with a wonderful tomato and Italian seasoning flavor. The gnocchi was handmade, fresh, and stuffed with potato and cheese for an excellent bite. Even the bread bowl itself was delicious! It had olive oil brushed along the outside, was fluffy, and had a slightly buttery flavor. It held its shape so the sauce didn't leak out, but was still soft and soaked up the sauce flavor as well. The bowl itself is giant and definitely large enough for at least 2 meals. For the size and high quality of food they serve, it's absolutely worth the price to treat yourself.

I think I am the last person I know who hasn't been to DiAnoia's so we chose to go to celebrate our anniversary! Good service, though it was almost 10 minutes before anyone came to our server came to our table. We had lovely cocktails - the Godfather and the Rose Spritz. The Rose spritz was like if you combined an amaretto sour with rose, which was sooo good. We had the meatballs and house bread. The meatballs were excellent, as we had been told. For our entrees, we had the veal bolognese and the spicy eggplant rigatoni. Both were good! The spicy eggplant is not that spicy, IMO, and it needed more salt, again IMO. Dessert stole the show. The tiramisu and peach and almond torta were excellent. We don't always do dessert out but it was well worth it. I'm always a little taken aback by prices at some of these Pittsburgh staple places but I do realize everything is in house. The vibe is clean, bistro, much less "fancy" than I was expecting, which I like! I'd like to go back and try their lunch and breakfast offerings.

We were so excited to try this place, and it was a delicious bday meal!! Fun, cozy interior - and opening garage doors by us gave a good summer breeze. For the food - the Escarole and Beans were the BEST I've ever had. So tasty with great texture from escarole and sausage. Salt level was on point. I want another bowl!!! Meatballs - tasty! Would get again. Branzino - cooked to perfection! Crispy outside and flaky middle. So flavorful! Cacio e Pepe - flavor was spot on; just a little soupy. The cauliflower was a letdown. Decent flavor but mushy texture. Would not get this again. We enjoyed our dinner and were so glad we got to check this place out! Slow service to start, but it was packed, so we understood. Our waitress was wonderful!

Through word of mouth I had heard that DiAnoia's (which has a pastry shop nearby), had gluten-free Pignoli nut cookies, but was disappointed to learn that they are not safe for people with Celiac Disease. I also thought they had a more extensive GF menu - turns out, they have GF pasta which can be substituted in most of their pasta meals. No worries - the staff is knowledgeable and helpful. I had a house salad, which was a generous portion that could have been a meal by itself. I also had the GF vegan pasta with fall vegetables, pistachios, and plenty of garlic. I thought about asking for cheese, but it was so flavorful, there was no need. The leftovers tasted just as good the next day. Everyone in our group enjoyed their meals - the short rib ragu got especially rave reviews. The atmosphere is bright and fun and we enjoyed checking out all the various dishes carried past our table as we were seating in the thick of things - added entertainment value.

DiAnoia's is one of those places I keep coming back to. The people are friendly and the dining experience is always seamless. They are a busy place but somehow always manage to fit in an extra table for the night when I am craving a place to eat out or am meeting with friends last minute. The restaurant is cozy and a good family and friends place. Food wise, DiAnoia's is great for those craving classic Italian dishes and comfort food. They also have a nice wine selection. Their menu changes often so there's always new dishes to try. It's nothing too original or extraordinary, but they never disappoint. It really hits the spot when I am looking for Italian food. Thus, worth the numerous visits over the years.

Delicious!!!! Some of the best cacio e Pepe I have ever had! I came here because the reviews were so good and because people said they do half portions. I'm a small gal and while I love leftovers I was headed to the airport and hate to waste. You stand in line to order and it wasn't slow or crazy fast. The gal at the register was friendly and quick and when I discovered they do NOT do half portions, she asked the kitchen if I could have a child size in light of the airport sitch which they did for me. There are desserts for sale right there at the cash register and I didn't have one but they were really nice looking. May be a good place to bring an impressive dessert For a dinner party. The pasta was perfectly al dente and the sauce was very cheesy. Served in a magical stone type bowl that I have never seen and that actually kept it piping hot the entire time. Game changer. I went back for a side of bread because bread is legit my love language. It was disappointing to say the least. Kinda like the French bread made by your local grocery store brand. The vibe was cool! Open, wooden tables, busy but not crammed. Multiple communal tables which I always like to see. It was well priced, perhaps mostly because I got a child's portion. I would come back to try their marinara, maybe a chicken dish and a more complex pas. They certainly seem to know what they are doing!

DiAnoia's has become our fave Italian restaurant and a go to spot anytime we come to Pittsburgh. The food is so delicious- you really can't go wrong with anything on the menu. This time we had the roasted cauliflower appetizer, roasted potatoes, meatballs and sauce and rigatoni pasta with pork meatballs (a brand new addition on the menu) and loved every single bite. The new pasta dish with pork meatballs was a standout as it had an excellent red sauce and paired perfectly with the burrata on top. But what sets this place apart for us is the service. We love sitting at the bar and our servers went out of their way to make us feel like part of the restaurant family. Manami is one the best bartender/servers that we've ever had. She even remembered us from the previous year and made us feel so welcome. And shout out to Caleb as well who made a great old fashioned for us. Can't recommend this place enough- and we can't wait to come back for more!

Love DiAnoia's! We've been here several times and the food has been wonderful each time! It can be hard to get a reservation so plan well in advance for any special occasions. The ambiance is a bit more casual--you'll see some people dressed up and others very casual in jeans/sneakers. Depending on how busy they are the service can be pretty quick or take quite sometime. They also have great cocktails and dessert! Highly recommend finishing! Overall, all the food we've ordered has been delicious and it's very solid Italian food. We will definitely keep coming back!

I landed in Pittsburgh and my wife was hangry and we were on a mission to get some yummy food in that belly. We were staying in the the Strip / Lawrenceville area so dropped a pin on the map to get us to that area and then we would find. Well little did I know that the random point on the map that I touched was this restaurant. We thought it was fate so let's give it a shot and we were glad that we did. As we walked up to the host desk to check in we kept seeing all these amazing plates. Asking people what they ordered. Place was packed but only had to wait about 15 minutes to get a table. Overall there were smiles and good vibes all over the room. We were sat at a high top since the dining room was fully reserved that night. No problem at all it was perfect. Now the food and service. The food I would say was 8.5/10. - Bread 8/10 - little pricey for bread with olive oil but yummy - spring salad 6/10 - real heavy on oregano. I enjoyed is fresh and tasty. Wife not so much - lamb sugo pasta 9/10 - cooked well and tasty - CREMA DI POMODORO SECCO - 9/10 - great homemade pasta and flavorful sauce. The service is where is fell short. The host was awesome. Super nice and friendly gentlemen. But we sat at a high top in the bar area and our server / bartender was just super busy so we didn't see him often and had to wait long period in between orders and to get the check and to take the card etc. was very nice but def would help to get him help or fix how the service works when sitting in bar area.

We stopped in on a whim, and sat on the patio. It was a beautiful sunny Saturday afternoon. We had coffee, pastries (carrot cake pictured) and after dinner drink, similar to an espresso martini. Everything was phenomenal and the service was quick despite being extremely busy . Highly recommend if you are in the Strip and are looking for a quick bite, a coffee, or a full meal!

Service is impeccable. Food is outstanding. Every dish is authentic, homemade, creative, and delicious.

Finally got the chance to eat here! Everything we ordered was delicious and the portions were large enough that we could take some home. Service was a bit slow at times but nothing to really complain about. They did end up running out of tiramisu but we were the last table there at the end of the night. Will be back if I can snag a reservation again!

Third visit with my friend: Love their top-notch bolognese with al dente spaghetti and creamy shrimp pasta which I can never stop eating. Also impressed by their dark chocolate cannoli filled with creamy cheese! Looking forward to their new menu next month!

DiAnoia's has one of the most beautifully and carefully crafted menus I have ever scene. Each choice seems deliberate and based on the seasonal offerings. They even served one dish of gnocchi in a pumpkin! The ambiance was very warm and cheerful, full of big tables of people enjoying each other's company. Which is good because the service (while incredibly friendly and astute) was also quite slow. It did not harsh our dining though! And each dish came out piping hot. Servings were large and we ate Italian family style. For 7 people we ordered 3 pastas and the full Branzino and there was more than enough. My favorite dish was the fried brussel sprouts because they came with a lovely cream that elevated the taste. They have a large drink section and I thouroughly enjoyed two of their Remédio cocktails! The meatballs are a must have.

Dianoias is hands down a place I will NEVER get sick of. The best pasta and service. I love the ambiance of the place where do you even feel you're in Pittsburgh. 100/10 every time. PS don't forget to get the bread and whipped ricotta

Pasta was fabulous Service was subpar and the host looked like he wanted to see me dead Our waiter wasn't super friendly but was nice enough Ambiance is definitely loud and there is bright overhead lighting

Another amazing meal at DiAnoias! The bread and whipped ricotta is a must order with the escarole, beans and sausage. The squash in the zucca aglio e olio is so yummy especially with sausage added to the dish.

Had a fabulous meal.Stopped for lunch and my husband and I had spaghetti and meatballs.The pasta was homemade and delicious.It came with 2 huge meatballs and they were so good.We took half the meal home there was so much food.My daughter had a meatball panini and really enjoyed it.It was so big she took half home.Staff was very pleasant.Will go back again.

This place is a gem! A must try! The place itself is very cute with indoor, outdoor sitting plus a bar area. The service was beyond hospitable with great knowledge of their menu and ingredients. Shout out to Gina, who was absolutely brilliant and the food was spectacular. Every dish was delicious and the quality was superb. This is a must visit place for amy occasion. They serve half portions of their dishes and they are all truly accommodating on any dietary restrictions.

We were delighted to get a reservation for dinner over the Holidays. DiAnoia's came highly rated by our friends and we are so glad we came. The service was fantastic and while I don't know if they were understaffed, certainly the ratio to patrons weren't quite in their favor...yet, service was very attentive and they made sure everyone was being taken care of. For meals, we ordered the Apple Walnut salad, Cacio e pepe, Pasta with homemade sausage and kale, the formidable Steak Florentine and tiramisu to-go. Everything was delicious and cooked to perfection! I struggled with knocking off a star, but decided not to...DiAnoia's well known Cacio e Pepe wasn't to our liking as it was heavy and very cheesy. We are coming from summers worth of Italian made Cacio e Pepes. Portions are also very huge, so we ended up taking part of the steak home too. Overall, we look forward to coming back again! Tip: reserve a month in advance to get the best timing that works for you.

The entire meal was incredible and the restaurant itself is very beautiful inside. From the bread and whipped ricotta, to one of the best salads I have ever had, to the delicious pasta to the tiramisu, the whole meal was very good. I even grocery shopped for the Italian chopped salad ingredients the next day after having it, although it didn't compare in the slightest. The gnocchi was good but I do wish it had some extra sauce, that would be my only personal preference suggestion. The tiramisu was top tier.

Amazing Italian food on the north side of the strip. Gnocchi and meatballs were to die for. Excellent dish. The side of baked bread with EEVO and parm was also very good. Highly recommend

One of the best (if not THE best) Italian restaurant in the city! This place is always packed (rightly so) so definitely make a reservation ahead of time. I visited for a dinner with friends and we started out by sharing the fresh bread w/ricotta and the pumpkin gnocchi. I've been wanting to try the pumpkin gnocchi for years and it truly didn't disappoint - it was so flavorful and the gnocchi just melted in your mouth! I had the cacio e Pepe and it took my right back to my vacation in Italy. SO GOOD!! It was also a generous portion that I was able to take home for a second meal. For dessert, DiAnoia's has a great selection of fresh baked goods that all looked amazing. I had the pumpkin cheesecake and loved it! For drinks, highly recommend the Ciao Bella and espresso martini.

Food was decent, but surprisingly heavy. We came in pretty hungry, but couldn't finish the two dishes we ordered which is a little unusual for us.

I live in California while my daughter lives in Pittsburgh. So far every time I visit her I have to have at least one meal at DiAnoia's. Like tonight. It was raining and I was alone but I had to have my fix. The food is simply delicious and satisfying. I had rigatoni with meatballs, one side of veal cutlet, house salad and a glass of barbera wine. Maybe me being Italian has something to do with it, but Italian dishes made right is heaven. If you're ever in Pittsburgh make it a priority to eat at DiAnoia's. You will not be disappointed.

DiAnoias is one of my favorite Italian restaurants in Pittsburgh! The food is delicious and the service is always very good. You definitely need to make a reservation well in advance. However, often times you can snag one the same week due to cancellations.

The food Is incredible. Whipped Ricotta was smooth and full of flavors. Roasted Cauliflower did not disappoint. It was crunchy and had a burst of flavor with each bite. We had the Zeppoles for dessert they were just like the ones I had growing up in NY. Debbie had a tarte it had a flower on it she said it was yummy. Debbie had a huge pasta dish full of flavor and a lot of added items. Sausage looked yummy. I had the Half Roasted Chicken cooked to perfection. Please make a reservation this place is crazy busy all the time. Parking Is not easy but with a few turns you can find a spot or garage parking a few blocks away. Went back again. Food beyond fabulous. Whipped Ricotta yummy. Service was excellent. I promise you won't be disappointed. Favorite dining experience. Best Food EVER.

While visiting the city with our 9 year old, we picked this place after she said she wanted spaghetti (meaning she wants buttered noodles with Parmesan). We arrived a little before dinner service and they took our name and told us to come back at 5, so we walked the Strip District. We were seated promptly when we came back. Our server was kind and attentive, ensuring our daughter had what she needed. We'd ordered the Parmesan bread as an appetizer and something got mixed up with the ticket, so our server comped the bread (still brought it later, it was delicious) and also brought out a small plate of focaccia- it was perfectly baked with a crisp and garlicky crust. Our meals came out shortly after. Our kid devoured her entire bowl of buttered noodles. Husband and I both had the Cacio e Pepe and shared a plate of meatballs. The pasta was fantastic- not overdone on the salt and pepper, and perfectly cheesy. The meatballs were good too, flavorful and not too saucy. We were stuffed so we didn't have dessert but everything we saw looked excellent. Our daughter said she wants to come back for every meal on the rest of the trip.

One of Pittsburgh's best restaurants for food. Ambiance is ok so don't expect high end / luxury look but food is great.

I recently revisited DiAnoia's and it did not disappoint! My friends and I made reservations, which is always a nice perk. For it being a weekday evening, it was pretty busy by the time we left. We ordered the seasonal crostini, which had a delicious whipped ricotta and a jam spread on top. Delicious! My friend and I both ordered the gnocchi and meatballs, which was so delicious. My other friend ordered the chicken scapriello. That was also delicious but I think she was jealous of our gnocchi! I look forward to coming back again!

A week out and there were only reservations for 9:45pm/10pm! Super busy so make your reservation way in advance. Intimate setting with good service, good portions, and good food!

We chose DiAnoia's to cater our rehearsal dinner and couldn't have made a better choice. All of our guests raved on the food. The Cacio e Pepe is top notch. Foccacia and Pumpkin Gnocchi so good too! We love bringing friends here when they visit! It's a favorite birthday dinner spot for us now.

We were in Rome last year and loved the food there so much. Wanted to try authentic Italian food here in our hometown. Many friends that have been to Italy advised us to try DiAnoias in the Strip District as it is very authentic. As a birthday gift, my Son took me there, made a reservation for 5pm on a Wednesday night. We were greeted straight away by the hostess, shown to our table near the window and first impressions, the interior is very authentic, good decor and plenty of natural light. Our waiter Vladimir was awesome, patient and explained everything to us. We started with the house salad which was more than enough for the two of us. Then we got the fresh bread and oil with whipped ricotta, what a great pairing. For the mains, we got the crema di pomodoro secco and the spring carbonara which were outstanding with fresh ingredients and fresh pasta. For dessert we got a tiramisu and Vladimir suggested the cheesecake. Both were outstanding and made in house. The ambience, taste and service transported me back to Rome, this definitely is one of my favorite places in Pittsburgh. If you want authentic Italian food where the menu changes based on the season, try this wonderful place. I can understand why this place is ranked high on Google and Tripadvisor, they really know what they are doing here.

We didn't have reservations, but the hostess most graciously tried to accommodate us on a very busy Saturday with seats at the small bar which we waited 30+ minutes to receive. The experience which followed was a master class in restaurant management and an absolute culinary delight! The strip-district location blends lots of natural light with an Italian countryside atmosphere that when combined with the open kitchen results in a casual, yet upscale space that's perfect for date night, business dinner, or just an everyday dinner out. The small bar is loaded with unusual Italian aperitifs, and had the bartender been less busy I would have asked for a recommendation. In the interest of preserving her very efficient routine, I stuck with my usual Aperol Spritz and my husband had a beer. The appetizers sounded fantastic, but we skipped right to the main entrees. The cacio e pepe with shrimp was perfection, and my husband's veal bolognese had the delicate-yet-rich mouth feel one should expect from a veal dish. Where this experience stood out was the "show" we were able to watch in the kitchen. The expediter was clearly a star, choreographing every staff member's action to ensure that meals were perfectly timed and accurately prepared. We watched him both give orders, and perform cooking tasks to achieve timely results. This part of what makes a dining experience consistently perfect is typically hidden in a closed kitchen, but it was amazing to watch such a perfectly executed effort. We were so impressed, that we mentioned to the bartender how well-coordinated the kitchen's effort appeared, and she revealed the head chef was actually the expediter. And now we know why our experience was perfect, and why other tables we observed seemed to experience the same. Fantastic food and spectacular service from the front-end to the kitchen -- this is what it's all about!

I used to work a block away but had never stopped in before. I stopped in for Birthday lunch. We arrived at the start of lunch service, I believe there were two eat in orders before us. It did take a long time for food to be ready (about 45 minutes from order), it wouldn't work for a quick lunch work. For a more relaxing lunch, it's great. The portion was big enough for my wife and I to share a meatball panini. The bread was the star, just crispy enough and it kept its texture while being covered in sauce. The zeppoles were great. Perfectly warm for a overcast day with a lemony flavor.

OK, I am torn..did not have the "Table from Hell" this time. We were a party of six and I dropped a few off to find parking. When I walked to our table, one person yelled good luck hearing us. It was load! We ordered a bottle of wine. After about 15 minutes our waiter returned and said they were out of it. The wine list has many bottles of different varieties and some pretty expensive. We were looking for a reasonably price wine that we liked and ended up getting another bottle that was a few dollars less but and was OK and not the variety we really wanted. We started with the fresh bead with parmigiana and the whipped ricotta, really wonderful. Split the Italians chopped salad that was large and good; they actually split it for us and came of two plates(nice). We all had a pasta and they amount is a pretty large portion, larger then I remember, so a few of us had take home leftovers. Everyone enjoyed their pasta. Service is still scattered but they did have bottles of water on the table so we did to need any water refills.

We had an amazing dinner last night for our 25th anniversary... a party of 7. We ate family style sharing various entrees, appetizers and desserts. Fabulous meatballs and gnocchi! The flat bread with ricotta cheese was a great accompaniment. Along with the food we had a super waiter/bartender who really assisted in our order and added to the fun. This was a recommendation to us and I am recommending to those looking for a fun, casual Italian meal.

This place is WAY BETTER than their website makes it look. I was expecting a diner. This was a fun place with terrific food, great waitstaff, and lots of personality. The gnocchi was amazing. And the tiramisu was delicious (as long as you don't mind something more like cake than like custard).