60
"Chefs Eric Sze and Lucas Sin both make Chinese beef noodle soup—but they are nothing alike." - ByMeryl Rothstein and Jesse Sparks
Neon-lit Taiwanese spot serving modern specialties & on-tap sake
26 St Marks Pl, New York, NY 10003 Get directions
$20–30
Georgian restaurant · Bayridge
Authentic Georgian cuisine, khachapuri, khinkali, kebabs
13 Postcards
Taiwanese restaurant · Long Island City
Authentic Taiwanese beef noodle soup, popcorn chicken, lu rou fan
3 Postcards
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Artisanal bakery cafe with exceptional breads, pastries, pizzas
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Playful Italian-American spot with theatrical decor & desserts
47 Postcards
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Wagyu burgers, truffle fries, baklava shakes, gloves
7 Postcards
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New American cuisine with global riffs on NYC classics
16 Postcards
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Barcelona-inspired tapas, seasonal specials, and curated cocktails
6 Postcards
· Midtown West
Pan-Asian dining with truffle soup dumplings & art
Bar · Bushwick
Wine, beer, cocktails, cheese boards, hot dogs, and games
5 Postcards
Sushi restaurant · Chelsea
Intimate omakase with 25-30 courses, showcasing seasonal delicacies
26 Postcards