Zuni Café

Californian restaurant · San Francisco

92

@bonappetit

Panna Cotta Is the Dessert of the Summer | Bon Appétit

"Pastry chef Jeremy Balagey flavors his panna cotta with orange blossom water and garnishes it with ripe huckleberries, and he says the dish has been on the menu for roughly half his tenure because it offers a familiar, widely appealing frame of reference." - ByGenevieve Yam

https://www.bonappetit.com/story/panna-cotta-summer-dessert

1658 Market St, San Francisco, CA 94102 Get directions

zunicafe.com
@zunicafe

92 Postcards

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