The Very Best Bagels in the US (Yes, Outside New York) | Bon Appétit
"A light-filled Santa Monica bakery turning out hand-rolled sourdough bagels that sit between New York and Montreal styles with a shattery crust and light tang; open-face sandwiches showcase fresh produce and delicate layering—standouts include the Laika with herb cream cheese, smoked salmon, cucumber, tomato, capers, pickled red onion, dill, and lemon zest, and the Pre-Jam with cream cheese, honey, and seasonal fruit. The shop’s head baker comes from Tartine and Gjusta, and the best way to enjoy the offerings is sitting in the front window with pastries like banana bread or braided babka muffin nearby." - ByBon Appétit Staff & Contributors
