Where to Eat in Queens, New York | Bon Appétit
"A Pacific-Colombian seafood spot opened in 2017 by a Buenaventura native that serves family-style plates rooted in the western Pacific coast; the bubbling cazuela de mariscos—mussels, squid, shrimp, and fish in a thick yellow broth served with rice and tostones—is ubiquitous at tables, and the namesake cangrejo features gigantic snow crab legs in garlic or coconut sauce with potatoes and plantains." - ByCaroline Shin
