Salon Vert

A lovely spot tucked inside Printemps — chic, relaxed, and perfect for an afternoon catch-up with friends. The cocktails are well done. I especially enjoyed the cauliflower (roasted, beautifully seasoned) and the shrimp cocktail. It’s casual but with just the right touch of elegance. Great pause between shopping or as a light early dinner destination.

Tucked away in the back of the new Printemps store, Salon Vert is a cute place to grab some small bites and a drink or two with a friend. Menu wise, it’s pretty limited and seafood forward, so make sure to check in advance to see if there are any dishes that catch your eye. However, the dishes on their menu are definitely delicious, and beautifully presented. My friend and I shared some focaccia and small bites. The shrimp cocktail stood out, having come out with an interesting take on a classic. There were toppings piled onto the shrimp that gave it a fuller taste. The oysters are also nice and fresh! I had also ordered the pineau cobbler cocktail, which was fruity and tasty! It was on the sweeter side, which was what I wanted. All in all, Salon Vert is definitely worth a visit! Just know that you would be grabbing a small bite rather than a full meal there. Feast your eyes on the stunning decor instead!

Dining at Salon Vert in Printemps was like stepping into a dream of old-world luxury and refined indulgence. From the moment we sat down, we were swept away by not just the beauty of the space, but by the impeccable service—especially from Evan, the bartender and our guide for the afternoon meal. Evan delivered extraordinary hospitality, with a depth of knowledge and charm that elevated every course. He seemed to know the menu like he had written it himself—offering expert pairings and thoughtful recommendations that made the entire experience feel curated just for us. The highlight? A glass of champagne crafted exclusively for Printemps, named in honor of the owner’s wife. That kind of storytelling, that attention to detail, made the experience unforgettable. Each bite was pure decadence—classic flavors with modern elegance. Salon Vert is a must for anyone seeking a refined, transportive culinary experience. Bravo.

What a perfect little lunch spot. Gorgeous space and light, fresh, flavorful bites. I enjoyed it a lot. Service was wonderful. They anticipate your exact needs. Highlights were the cauliflower and shrimp.

I visited with my partner for a late lunch while shopping. When informed that one item from the prix fixe menu was unavailable—understandable—I was asked to choose a substitution. I requested the heirloom tomato salad. However, the request was declined. I want to emphasize that my choice of substitute was not merely optional: I have a severe allergy to oysters. Under New York State Public Health Law § 1356, all food service establishments operating in the state are required to display, on each menu, a prominent notice such as “If you have a food allergy, please notify us.” Moreover, establishments must have procedures to accommodate customers who report food allergies—including altering dishes or substitutions to prevent allergic reactions . NY Public Health Law § 1356: Every restaurant must include a conspicuous allergy notification on their menus (e.g., “If you have a food allergy, please notify us.”) Establishments are expected to follow protocols for handling allergy requests and preventing cross-contact, in accordance with guidelines made available by the Department of Health Refusing my request under these circumstances—not only after an unavailable menu item, but also given my serious allergy—suggests a failure to follow required procedures and accommodate a customer in a potentially dangerous situation.

Great experience!

Tucked away in the back of the new Printemps store, Salon Vert is a cute place to grab some small bites and a drink or two with a friend. Menu wise, it's pretty limited and seafood forward, so make sure to check in advance to see if there are any dishes that catch your eye. However, the dishes on their menu are definitely delicious, and beautifully presented. My friend and I shared some focaccia and small bites. The shrimp cocktail stood out, having come out with an interesting take on a classic. There were toppings piled onto the shrimp that gave it a fuller taste. The oysters are also nice and fresh! I had also ordered the pineau cobbler cocktail, which was fruity and tasty! It was on the sweeter side, which was what I wanted. All in all, Salon Vert is definitely worth a visit! Just know that you would be grabbing a small bite rather than a full meal there. Feast your eyes on the stunning decor instead!

Stop by for drinks and bite checking out the new department store in downtown. Shrimp Cocktails were good and fresh, given the small prep space I thought it was very impressive. Cocktails took a while but probably coz it's quite new. Smart way to attract people while shopping!

Little bar in the middle of Printemps. The menu is not big, and could use more vegetarian and vegan friendly options. The cocktail I had - Lucy in Diamonds was very good! I also had the sweet potato soup which was nice. This isn't a full service restaurant so I would not come here too hungry. This is nice for a light bite and a drink with a friend. The servers were all extremely nice. I adore the decor and the way the tables are set up. It's a cute little spot for a quick meet up.

I had the most unexpectedly amazing lunch inside the lovely Printemp department store. It's a destination for wonderful lunch, that just happens to be inside a department store. I would come here just to have lunch.

Located on the 2nd floor of Printemps, this French lounge offers a raw bar and cocktails. We had to try their: +Creole Shrimp Cocktail +the Caviar Service +Muri Yamile - a zero-proof cocktail prepared with carbonic raspberry, smoked lacto-fermented rhubarb, and pink peppercorns +Muri Passing Clouds - a zero-proof cocktail prepared with fermented gooseberries, jasmine tea, and white currant wine The lounge was beautiful, with the gilded bar and the floor-to-ceiling windows. Service was friendly and welcoming! Booking reservations online was super easy! +friendly staff +easy to make reservations +located inside Printemps

Bar and raw bar within the new Printemps department store in FiDi. I was meeting someone who works for a company named after the Baron Haussmann, so this seemed like a fitting location to meet. The bar is quite literally within the middle of the store, which was unique and fun. We shared some light crudités and the roasted cauliflower, which was served with a chutney that I found rather pungent.

I was skeptical to be dining basically at a shopping mall but the food here was superb. This is not surprising given the hospitality group behind Crown Shy & Saga is also managing their food. Oysters are flown in every morning, ones I had were plump and flavorful. The prawns were hearty but also incredible. I've heard folks kinda mumble on how small the portions are for the price including the drinks but I can assure you these are small but mighty. I do appreciate a place that optimizes for quality over quantity. Great opportunity to ogle at wonderful goods and shopping experience adjacent. Everything is clearly well thought out down to the remarkable Sabre Paris utensils (are these goods available on site, dites-moi?!?). Two reasons it's not 5 for me 1. I found the space to be ridiculously bright. It's a contrast to the moody Red Room and maybe it's just not most suitable for cocktail hour. 2. While the staff especially Evan & Esteban were so gracious and didn't at all rush us, I wonder why the space closes at 7. Again with the kind of wonderful offering it feels too cut off and more cafe hours.

Sat at the bar and indulged in a few food items plus champagne followed by rose. The ouefs mayonnaise were so good and the dressing on the salad was also delightful. Great way to spend a day catching up with friends and people watching.

The food was very flavorful! So much so that it was almost like having a tasting menu quality appetizer from a Michelin rated restaurant. The service was extremely attentive and friendly. They made suggestions that were perfect. I love the way the restaurant corner looks inside. The entire building is a work of art. It seems to be its own art installation of its own inside Primtemps!

Fine dining level of service amidst a fancy clothing store. I was so excited to try the menu from Gregory Gourdet and was not disappointed. We had the shrimp cocktail and salad, simplistic but done well. I could drink the salad dressing it was so delicious. My husband ended the meal with coffee and was impressed by the smooth flavor. I tried a juice which was amazing- light and refreshing. I also ended the meal with a hot tea that was really good. Gregory also made an appearance as we were leaving so he definitely is very involved with the restaurant. Definitely try it if you are in the area.

(optional) Food and service were sub par given the prices. Couldn't even taste the crab for the over-seasoning, and there were no real dessert choices. Sorbet or chocolate bar? Not a brownie, a $17 chocolate bar. No bread or crackers available and the suggested focaccia looked like a meal in itself.