The Restaurant at Pearl Morissette Offers a Tasting Menu for the Climate-Conscious Era | Bon Appétit
"A newly opened French-leaning bistro from a former Joe Beef chef that quickly charmed the city with chic Québécois service, a strong natural-wine list and handwritten menus celebrating peak produce executed with classic French techniques (butter, cream and the like); highlights include bar seating and indulgent plates such as pommes dauphine stuffed with trout roe." - ByAliza Abarbanel
