Café Bizou in Sherman Oaks Has Zero Hype, and My Undying Love | Bon Appétit
"A go-to for a spicy fusilli with vodka sauce—preferably prepared by chef Courtney Storer—and enjoyed with a much-praised wine that the wine director playfully calls “straight up perfection Gam-eezy, make you feel so breezy.”" - ByJenni Konner