"When you’re at Playa Provisions, you’ll realize why people move to Playa del Rey: it’s quiet, close to the beach, and feels like you’re not in LA anymore. Head straight to the patio and you can pretend you’re actually sitting on the beach, but without the risk of getting attacked by a stingray. Have a great breakfast sandwich and a mai tai or two." - brett keating
"Before you spend a day at the beach pretending you’re good at beach volleyball, you’ll need brunch. And Playa Provisions is about as close as you can get to eating eggs on the beach without the risk of sand in your scramble. The outdoor dining room has dune views, and you can sit next to a fireplace with a patty melt and a “breakfast beer” cocktail with grapefruit and honey." - sylvio martins, cathy park, jess basser sanders
"Want house-made ice cream before a stop in the sand? Playa Provisions has you covered. Want morning coffee plus a stroll among the waves? They can do that too, along with takeaway fare, on-site dining, and all manner of beach-casual food made by chefs Brooke Williamson and Nick Roberts." - Eater Staff
"Owned by Top Chef winner Brooke Williamson and her husband Nick Roberts, Playa Provisions is an easygoing stop for all-day fare, starting with breakfast in the morning and extending into the night with dinner and cocktails. The restaurant is actually four concepts in one, made up of King Beach Cafe, Dockside, Small Batch Ice Cream Bar, and Grain Whiskey Bar. Head to King Beach for breakfast or lunch, with dishes like a crispy fish sandwich and a patty melt. Dockside offers evening bites like steamed mussels, seared ahi tuna, and a grilled bone-in pork chop." - Eater Staff
"This Playa Del Rey staple is offering a feast for two for $126.50, that includes duck confit with orange-miso caramel and black lentils, basil salad with pomegranate vinaigrette, pistachio, and blue cheese, creamy cauliflower soup, and more. They’ve also got take-and-bake cinnamon rolls, cookie decorating kits, and batch cocktail kits. Order online for 12/23 or 12/24 pick-up." - brett keating