Yume Ga Arukara: Behind the Man, the Myth, and the Udon | Bon Appétit
"Founded by the same chef behind the campus udon counter, this ramen spot champions a single, Jiro‑style tonkotsu‑shoyu ramen and pairs rigorous cooking with intentional mentorship: dream workshops and goal‑sharing are built into the experience. Diners are encouraged to finish their bowls (which staff then grade) and may announce or record personal goals; standout dreams are sometimes framed on the wall. The concept is explicitly aimed at nurturing young cooks and has expanded beyond its Cambridge origins into outposts such as locations in Okinawa and Beppu, keeping a ritualized, motivational dining atmosphere at its core." - ByElyse Inamine
