Pat's King of Steaks shared by @bonappetit on Postcard

Pat's King of Steaks

Cheesesteak restaurant · Passyunk Square

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"The original dish didn’t have cheese. It wasn’t until the late 1940s or early 1950s that a Pat’s employee named Tony Lorenzo added cheese to the equation. That hot dog stand would later become Pat’s King of Steaks, known as the birthplace of the cheesesteak." - ByKae Lani Palmisano

The Best Cheesesteaks in Philadelphia | Bon Appétit

1237 E Passyunk Ave, Philadelphia, PA 19147 Get directions

patskingofsteaks.com

@pats_king_of_steaks

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