"Her Place feels like the next generation of supper clubs: the food is better, you don’t need a membership, and you'll feel like you’re eating a meal at a chef’s house rather than at a small Center City restaurant. They serve a four-course $90 tasting menu that changes every two weeks. To get a reservation, you’ll need to be ready when they drop them every other Sunday at 6pm. This is the only place in Philly where you can eat fine dining-quality food like lobster ravioli and brown butter profiteroles while harmonizing with the staff to a Ja Rule song—all while you watch the chef put the finishing touches on a gorgeous plate of pasta. Reservations are released every other Sunday at 6pm, so start refreshing your screens at 5:58. They also post daily openings on their Instagram that you can message them to secure. So we suggest you treat their social media just like your new crush’s—stalk it and send a hopeful DM with lots of heart emojis." - candis mclean, alison kessler
"Her Place feels like the next generation of supper clubs: the food is better, you don’t need a membership, and you'll feel like you’re eating a meal at a chef’s house rather than at a small Center City restaurant. They serve a four-course $90 tasting menu that changes every two weeks. To get a reservation, you’ll need to be ready when they drop them every other Sunday at 6pm. This is the only place in Philly where you can eat fine dining-quality food like lobster ravioli and brown butter profiteroles while harmonizing with the chef to a Destiny’s Child song—all while you watch her put the finishing touches on a gorgeous plate of pasta. Reservations are released every other Sunday at 6pm, so start refreshing your screens at 5:58. They also post daily openings on their Instagram that you can message them to secure. So we suggest you treat their social media just like your new crush’s—stalk it and send a hopeful DM with lots of heart emojis." - candis mclean, alison kessler
"Dinner at Her Place Supper Club feels less like a reservation and more like a house dinner party you were invited to. Chef Amanda Shulman and her team serve up a family-style dinner with a rotating menu of dishes with strong Italian, French, and Jewish influences, and she insists you greet your surrounding tables. Seats are hard to come by — reservations open every other Sunday at 6 p.m. and sell out in minutes — but it is absolutely worth it." - Annemarie Dooling
"Her Place serves a four-course, $90 tasting menu that changes every two weeks, and to get a reservation, you’ll need to be ready when they drop them on every other Sunday at 6pm. You'll eat lobster ravioli and brown butter profiteroles and harmonize with the chefs to a Destiny’s Child song, all while they put the finishing touches on a plate of housemade pasta. Energy-wise, a meal here is more like hanging at a chef’s house than dining in a tiny Rittenhouse restaurant. It's a ton of fun, and even more delicious. Reservations are released every other Sunday at 6pm, so start refreshing your screens at 5:58. They also post daily openings on their Instagram that you can message them to secure. So we suggest you treat their social media just like your new crush’s—stalk it and send a hopeful DM with lots of heart emojis." - candis mclean, alison kessler
"Verdict: Rittenhouse’s Her Place Supper Club has made a national name for itself with outstanding French-ish food in an unpretentious, casual setting—and it's easily one of the best restaurants in Philly. The charming spot is the first place that comes to mind when you want to have an unforgettable dinner party with friends (and a few strangers), surrounded by plates of pâté en croûte, mussel toast, and lots of rare wines. Reservations are released every other Sunday at 6pm, so start refreshing your screens at 5:58. They also post daily openings on their Instagram that you can message them to secure. So we suggest you treat their social media just like your new crush’s—stalk it and send a hopeful DM with lots of heart emojis." - candis mclean